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Another IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oberden
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday March 12th 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

81.4

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	49.1%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	30.7%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	4.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.1%
0.30 lb	United Kingdom - Amber0.3 lb Amber	32	27	1.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.1%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	13.39	4.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.12	4.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	23.22	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	22.68	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.51	9%
1 oz	Chinook (Pellet)	23.22	9.1%
2 oz	Simcoe (Pellet)	22.68	18.2%
3 oz	Centennial (Pellet)	0	27.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	18.2%
2 oz	Cascade (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.95 qt		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-03-12 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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