Brewer's Friend

Print

Another IPA

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oberden
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday March 12th 2015
1.080
1.020
7.9%
81.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 30.7%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 4.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 1.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 13.39 4.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.12 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 23.22 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.68 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.95 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Another IPA" American IPA beer recipe by Oberden. All Grain, ABV 7.87%, IBU 81.41, SRM 13.93, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich, Aromatic, Amber, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Chinook, Simcoe, Centennial, Citra, Cascade)
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-12 01:18 UTC