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MB Tripel

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf

Created: Monday July 28th 2014

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

25.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Belgian - Pilsner25 lb Pilsner	37	1.6	87.7%
1.50 lb	Belgian - Cara 20L1.5 lb Cara 20L	34	22	5.3%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond	38	0	7%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	german tradition hops2 oz german tradition hops Hops	Pellet	6	Boil	60 min	19.54	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.66	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	german tradition hops (Pellet)	19.54	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.66	50%
4 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

MASH INGREDIENTS
10 Gallons calcs below:
-- 25. lbs. Belgian Pilsner malt
-- 1.5 lbs Belgian Cara 8
MASH SCHEDULE OPTION A:
TRADITIONAL MULTI STEP
Protein Rest: 122°F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170°F for 10 minutes
MASH SCHEDULE OPTION B:
SINGLE INFUSION
Sacch’ Rest: 151° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
2 oz Tradition (60 min)
2 lb Clear candi sugar (15 min)
2 oz Saaz (15 min)
YEAST
WYEAST #3787 TRAPPIST HIGH GRAVITY.
Optimum temperature: 64–78°F
BELGIAN TRIPEL (All Grain)
BOIL ADDITIONS & TIMES
-- 2 oz Tradition (60 min)
-- 2 lb Clear candi sugar (15 min)
-- 2 oz Saaz (15 min)

Last Updated and Sharing

717

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Public: Yup, Shared
Last Updated: 2014-07-28 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MB Tripel

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