|
Bekkalokket
|
American Porter
|
22 Litres |
1.07 |
1.018 |
6.92 |
50.49 |
39.91 °L
|
3.6K |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 11/8/2015 1:53 PM |
| Notes: |
|
|
Block 15 Sticky Hands IPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.009 |
8.01 |
185.7 |
3.92 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:34 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
|
|
Peach Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
16.9 |
4.11 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:53 PM |
| Notes: |
|
|
Melbourne Better
|
Standard/Ordinary Bitter
|
60 Litres |
1.051 |
1.02 |
3.98 |
24.82 |
6.92 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 11:08 AM |
| Notes: |
|
|
Timothy Taylor's Landlord
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.27 |
43.93 |
7.84 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:46 PM |
| Notes: |
|
|
"One Pound Of Simcoe" Double IPA
|
American IPA
|
5 Gallons |
1.067 |
1.007 |
7.83 |
122.28 |
4.88 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 10:52 PM |
Notes: (this is a tested recipe)
Showcasing one full pound of Simcoe hops.
Add corn sugar to boil at 35 min. Use pellet hops, without hop bags, for the entire recipe. End flavor is extremely juicy, with an orange juice + grapefruit juice character. Great for a breakfast beer! ;)
Bitterness decreases rapidly after brewday. This is a house-party beer that is good kegged or bottled and consumed within a month.
For full attenuation, pitch two packs of non-rehydrated US-05, with pure O2; ferment at 67F +/- 1F. |
|
|
KaIPA^2
|
Imperial IPA
|
21 Litres |
19.577 |
2.079 |
9.58 |
53.73 |
8.85 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 3:42 PM |
Notes: Obtaining the enzyme extract:
after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation.
NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete. |
|
|
Mercy Extra Stout
|
Irish Extra Stout
|
18.9 Litres |
1.063 |
1.017 |
6.01 |
37.99 |
50 °L
|
3.6K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:53 AM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
|
|
Cinnamon Roll Ale
|
Wee Heavy
|
21 Litres |
1.078 |
1.021 |
7.43 |
27.25 |
27.12 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:15 AM |
| Notes: |
|
|
Pecan Maple Bourbon Stout
|
Imperial Stout
|
6 Gallons |
1.088 |
1.018 |
9.17 |
32.72 |
45.59 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:25 PM |
| Notes: |
|
|
Smoked Pumpkin Porter
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.071 |
1.02 |
6.76 |
20.55 |
31.9 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2013 12:58 PM |
| Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013 |
|
|
Mocktoberfest/OktoberFAST
|
Festbier
|
5 Gallons |
1.055 |
1.012 |
5.7 |
24.98 |
12.36 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:33 PM |
| Notes: |
|
|
Dr Smurto's Golden Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.54 |
30.7 |
8.8 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:53 AM |
Notes: Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30 |
|
|
Hoegaarden
|
Witbier
|
22 Litres |
1.046 |
1.006 |
5.21 |
17.76 |
3.6 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 8:12 AM |
| Notes: add rice hulls at the end of mashing (3L) |
|
|
General Tao's Chocolate Coffee Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.67 |
26.32 |
40 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 3:41 PM |
Notes: Add fine ground coffee at flame out.
Primary fermentation for 7 days.
Soak Chocolate Nibs in Vodka for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging. |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
46 Litres |
1.052 |
1.014 |
5.09 |
43.79 |
11.83 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:23 PM |
| Notes: |
|
|
Bakke Brygg Imperial Brown Ale 20 L
|
American Strong Ale
|
20 Litres |
1.08 |
1.018 |
8.15 |
55.74 |
25.66 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 3/26/2014 4:23 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
10.5 Gallons |
1.072 |
1.014 |
7.59 |
33.38 |
9.47 °L
|
3.5K |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 12:26 AM |
| Notes: |
|
|
India Rye Session IPA
|
American Pale Ale
|
23 Litres |
1.044 |
1.006 |
4.97 |
72.61 |
4.65 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 11:39 PM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
5 Gallons |
1.05 |
1.005 |
5.87 |
46.05 |
12.06 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 7:26 PM |
| Notes: Fall Football IPA, Hopefully ready by playoffs |
|
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