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Fall IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 50% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday May 25th 2012

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

46.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	58.6%
2.25 lb	American - Red Wheat2.25 lb Red Wheat	38	2.5	16.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
0.40 lb	United Kingdom - Malted Naked Oats0.4 lb Malted Naked Oats	33	1.3	2.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	Boil	45 min	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	9.4	Boil	30 min	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	10 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Magnum (Pellet)	25%
0.50 oz	Perle (Pellet)	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	159 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fall Football IPA, Hopefully ready by playoffs

Last Updated and Sharing

3,260

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-17 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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