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Fall IPA

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 50% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday May 25th 2012
1.050
1.005
5.9%
46.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.6%
2.25 lb American - Red Wheat2.25 lb Red Wheat 38 2.5 16.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.40 lb United Kingdom - Malted Naked Oats0.4 lb Malted Naked Oats 33 1.3 2.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 45 min 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 9.4 Boil 30 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.97 23.9  
Mash volume with grains 7.06 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Fall Football IPA, Hopefully ready by playoffs

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  • Public: Yup, Shared
  • Last Updated: 2012-09-17 23:59 UTC