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Smoked Pumpkin Porter

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Roberts
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday September 27th 2013

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

20.6

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	37.3%
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	27.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	10.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.8%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	6.8%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	3.4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition)	33	550	3.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.15	50%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	8.41	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.15	50%
2 oz	Hallertau Hersbrucker (Pellet)	8.41	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	153 °F	60 min
8 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	gypsum	Water Agt	Mash	1 hr.
8 lb	Pecan smoked pumpkin	Other	Mash	1 hr.
4 tsp	irish moss	Fining	Boil	15 min.
2 lb	Pecan smoked pumpkin	Flavor	Boil	0 min.
3 tsp	Pumpkin Pie Spice	Spice	Secondary	7 min.
20 oz	Toasted Pumpkin Seeds	Flavor	Secondary	7 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

*won 1st and 3rd in the CASK beer blitz with this beer in 2013

Award Winning Recipe

Last Updated and Sharing

3,233

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-19 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bearny

kern99478

Discussion about this recipe:

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beowulf6561 • 10/26/2013 at 12:29pm
I'm intrigued by this recipe. Thanks for sharing. Could you add some notes about what you do with the pumpkin, pumpkin seeds, spices? Did you mash the pumpkin with the grains? Are seeds and spices going into wort at flameout or into primary, secondary? Before or after fermentation?

KSR • 01/31/2016 at 06:27pm

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