|
7bbl Belgian Quad
|
Belgian Dark Strong Ale
|
227 Gallons |
1.084 |
1.012 |
10.1 |
21.77 |
18.38 °L
|
89 |
0 |
|
|
|
| Boil
Size: 243 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 10/31/2025 3:34 PM |
| Notes: don't forget to add O2 on day 2 |
|
|
7bbl Irish Red Ale
|
Irish Red Ale
|
214 Gallons |
1.05 |
1.012 |
5.02 |
23.11 |
12.03 °L
|
89 |
0 |
|
|
|
| Boil
Size: 233.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/2/2026 5:16 PM |
Notes: registered 4.7%
used dublin profile
|
|
|
Canadian Lager
|
Light American Lager
|
19 Litres |
1.039 |
1.007 |
4.25 |
12.2 |
4.93 °L
|
89 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 5:51 PM |
| Notes: |
|
|
Hazey Hannella
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.33 |
0 |
9.98 °L
|
89 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2025 6:33 PM |
| Notes: |
|
|
Kate The Great Imperial Stout
|
Old Ale
|
5.5 Gallons |
1.112 |
1.027 |
11.17 |
72.37 |
50 °L
|
89 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 1:24 AM |
| Notes: |
|
|
Augie's Ale
|
Saison
|
5 Gallons |
1.068 |
1.013 |
7.22 |
43.79 |
4.53 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 1:39 PM |
| Notes: |
|
|
Rychwood Hobgoblin 1Gallon
|
Northern English Brown
|
4 Litres |
1.052 |
1.012 |
5.26 |
51.47 |
17.04 °L
|
89 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 10:10 AM |
Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/
|
|
|
Dark Bock Weihenstephan
|
Doppelbock
|
30 Litres |
16.494 |
3.643 |
6.99 |
26.67 |
28.9 °L
|
89 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 155.8 g |
Creation
Date: 11/15/2025 10:33 AM |
| Notes: |
|
|
2015. - Dupont Moinette
|
Saison
|
5.5 Gallons |
1.077 |
1.009 |
8.86 |
23.85 |
8.45 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 12.3 oz |
Creation
Date: 11/3/2025 1:17 AM |
Notes: Sugar added at 0 min.
making my own invert sugar |
|
|
Porter Ala Olav
|
Baltic Porter
|
65 Litres |
1.066 |
1.015 |
6.68 |
29.17 |
29.83 °L
|
89 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/2/2025 2:59 PM |
Notes: AEB Fermoale AY3
meskevannet:
Baking soda: 5
gypsom:5
calcium clorin: 8
epsomsalt: 5
lac.acid: 5
Dag1til 5 18 celsius
Dag 5 til 6 22 celsius
Dag 6 til 10 18 celsius
Dag 10 2 celsius (Coldcrash)
|
|
|
German Pils
|
German Pilsner (Pils)
|
7 Gallons |
1.046 |
1.012 |
4.45 |
25.98 |
3.39 °L
|
89 |
2 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:55 PM |
| Notes: |
|
|
WCP
|
English IPA
|
341 Gallons |
1.048 |
1.007 |
5.42 |
37.9 |
2.83 °L
|
89 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 4:06 PM |
| Notes: |
|
|
Imperial Brown Ale Parkveien
|
Mild
|
45 Litres |
1.06 |
1.015 |
5.95 |
21.97 |
18.01 °L
|
89 |
0 |
|
|
|
| Boil
Size: 50.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:20 PM |
Notes: Fermentering
18 grader 7 dager
21 grader 7 dager
|
|
|
English IPA
|
English IPA
|
12 Gallons |
1.062 |
1.015 |
6.22 |
51.68 |
8.41 °L
|
89 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:46 PM |
| Notes: |
|
|
DANtoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
17.63 |
9.07 °L
|
89 |
0 |
|
|
Author:
|
|
Danman89301
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:46 PM |
| Notes: |
|
|
LOW ALCOOL
|
Light American Lager
|
420 Litres |
3.991 |
1.957 |
1.05 |
11.4 |
3.28 °L
|
89 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 3.5 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
600 Litres |
1.056 |
1.011 |
5.89 |
12.77 |
3.95 °L
|
89 |
0 |
|
|
|
| Boil
Size: 610.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
500 Litres |
1.072 |
1.015 |
7.5 |
0 |
4.18 °L
|
89 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
580 Litres |
13.01 |
2.293 |
5.73 |
37.02 |
3.08 °L
|
89 |
0 |
|
|
|
| Boil
Size: 604.15 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.042 |
1.01 |
4.09 |
0 |
2.85 °L
|
89 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:01 PM |
| Notes: |
|
|
|
|