|
Galeta De Xoco
|
British Brown Ale
|
24 Litres |
1.059 |
1.016 |
5.62 |
26.72 |
18.81 °L
|
89 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:48 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
30.62 |
39.87 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 12:01 AM |
| Notes: |
|
|
Rauch Helles
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
22.6261 |
8.17 °L
|
89 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:07 PM |
| Notes: |
|
|
Edel-Schlatz
|
German Helles Exportbier
|
24 Litres |
1.05 |
1.009 |
5.42 |
25.46 |
6.9 °L
|
89 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 7:09 PM |
| Notes: |
|
|
Tioint Pils
|
German Pils
|
23 Litres |
1.046 |
1.009 |
4.85 |
34.37 |
2.97 °L
|
89 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 8:09 AM |
| Notes: |
|
|
Old Nut Case Brown
|
British Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.65 |
32.99 |
12.96 °L
|
89 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 3:40 AM |
| Notes: Add 1 cup lightly toasted walnut, finely ground to the mash. |
|
|
La Sinéad
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
23.56 |
12.96 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 12:23 AM |
| Notes: |
|
|
Birra Blanca
|
Weissbier
|
30 Litres |
1.088 |
1.02 |
8.85 |
10.76 |
5.49 °L
|
89 |
0 |
|
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 9:07 PM |
| Notes: |
|
|
George Is Bitter (1)
|
Best Bitter
|
20 Litres |
1.05 |
1.017 |
4.42 |
37.8 |
8.44 °L
|
89 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:45 PM |
| Notes: |
|
|
Brian Cox
|
British Golden Ale
|
15 Litres |
1.048 |
1.01 |
5.09 |
29.39 |
5.27 °L
|
89 |
0 |
|
|
|
| Boil
Size: 20.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:27 AM |
| Notes: |
|
|
Sex And Death
|
Sweet Stout
|
23 Litres |
1.055 |
1.013 |
5.52 |
29.664 |
40 °L
|
89 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:16 PM |
Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness.
-Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g).
-Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 % |
|
|
Test
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.91 |
44.27 |
6.58 °L
|
89 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 3:37 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
36.16 |
3.1 °L
|
89 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 11:48 PM |
| Notes: |
|
|
Brown Kiwi Ale
|
British Brown Ale
|
18 Litres |
12.299 |
2.311 |
5.33 |
30.45 |
20.53 °L
|
89 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:54 AM |
| Notes: |
|
|
810 Reflections
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.63 |
55.72 |
5.92 °L
|
89 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/3/2025 5:29 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25 |
|
|
B5
|
Weissbier
|
500 Litres |
1.049 |
1.012 |
4.97 |
11.91 |
4.15 °L
|
89 |
0 |
|
|
|
| Boil
Size: 507.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 1:31 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.75 |
73.34 |
5.75 °L
|
89 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:31 AM |
| Notes: |
|
|
Corn Vodka
|
Weissbier
|
52 Litres |
1.103 |
1.01 |
12.13 |
0 |
2.06 °L
|
89 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
18.9 Litres |
1.055 |
1.014 |
5.37 |
0 |
11.93 °L
|
89 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 2:00 AM |
| Notes: |
|
|
Kiss Me, Darling!_2.0
|
Irish Red Ale
|
19 Litres |
1.046 |
1.016 |
4.03 |
26.94 |
12.83 °L
|
89 |
0 |
|
|
|
| Boil
Size: 27.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:08 AM |
| Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment at 64°F (18°C) for 7–10 days and leave in the fermentor for a total of two weeks or more. Skip the secondary and bottle or keg when you get around to it. |
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