All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galeta De Xoco	British Brown Ale	24 Litres	1.059	1.016	5.62	26.72	18.81 °L	89	0
Author: Girona Brewers Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:48 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.047	1.01	4.79	30.62	39.87 °L	89	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 12:01 AM Notes:
Rauch Helles	Rauchbier	5.5 Gallons	1.053	1.011	5.6	22.6261	8.17 °L	89	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/18/2026 4:07 PM Notes:
Edel-Schlatz	German Helles Exportbier	24 Litres	1.05	1.009	5.42	25.46	6.9 °L	89	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 7:09 PM Notes:
Tioint Pils	German Pils	23 Litres	1.046	1.009	4.85	34.37	2.97 °L	89	0
Author: Killer Hops Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:09 AM Notes:
Old Nut Case Brown	British Brown Ale	5 Gallons	1.054	1.011	5.65	32.99	12.96 °L	89	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 3:40 AM Notes: Add 1 cup lightly toasted walnut, finely ground to the mash.
La Sinéad	Irish Red Ale	5.5 Gallons	1.044	1.012	4.23	23.56	12.96 °L	89	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 12:23 AM Notes:
Birra Blanca	Weissbier	30 Litres	1.088	1.02	8.85	10.76	5.49 °L	89	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:07 PM Notes:
George Is Bitter (1)	Best Bitter	20 Litres	1.05	1.017	4.42	37.8	8.44 °L	89	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:45 PM Notes:
Brian Cox	British Golden Ale	15 Litres	1.048	1.01	5.09	29.39	5.27 °L	89	0
Author: Boil Size: 20.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:27 AM Notes:
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	89	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
Test	American Pale Ale	19 Litres	1.058	1.013	5.91	44.27	6.58 °L	89	0
Author: ogo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 3:37 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.64	36.16	3.1 °L	89	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 11:48 PM Notes:
Brown Kiwi Ale	British Brown Ale	18 Litres	12.299	2.311	5.33	30.45	20.53 °L	89	0
Author: LukasT Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:54 AM Notes:
810 Reflections	American Pale Ale	37 Litres	1.046	1.011	4.63	55.72	5.92 °L	89	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/3/2025 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25
B5	Weissbier	500 Litres	1.049	1.012	4.97	11.91	4.15 °L	89	0
Author: Boil Size: 507.82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 1:31 PM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.75	73.34	5.75 °L	89	0
Author: TheBigE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:31 AM Notes:
Corn Vodka	Weissbier	52 Litres	1.103	1.01	12.13	0	2.06 °L	89	0
Author: SlyBrewer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 4:32 AM Notes:
Awesome Recipe	Vienna Lager	18.9 Litres	1.055	1.014	5.37	0	11.93 °L	89	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:00 AM Notes:
Kiss Me, Darling!_2.0	Irish Red Ale	19 Litres	1.046	1.016	4.03	26.94	12.83 °L	89	0
Author: blackmonty Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2024 9:08 AM Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment at 64°F (18°C) for 7–10 days and leave in the fermentor for a total of two weeks or more. Skip the secondary and bottle or keg when you get around to it.
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