All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	140 Litres	1.059	1	7.75	0	4.55 °L	10	0
Author: Peat Miller Boil Size: 145.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:17 AM Notes:
September Kveik	No Profile Selected	5.5 Gallons	1.051	1.008	5.7	29.5	5.53 °L	10	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 4:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.87	0	2.84 °L	10	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:56 PM Notes:
Ferrari Lube	Bohemian Pilsener	17 Gallons	1.053	1.012	5.42	41.52	3.54 °L	10	0
Author: Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:53 PM Notes:
Oita Lager	No Profile Selected	570 Litres	1.042	1.007	4.59	26.93	2.56 °L	10	0
Author: usk Boil Size: 575.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:28 AM Notes:
Lager 200L – Pale Lager	Czech Pale Lager	200 Litres	1.049	1.011	5.06	20.06	2.88 °L	9	0
Author: Boil Size: 210.94 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/8/2025 7:33 AM Notes:
Butterfinger Stout	Russian Imperial Stout	217 Gallons	1.074	1.019	7.32	0	21.56 °L	9	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:28 PM Notes:
YAK STOUT	Russian Imperial Stout	5.5 Gallons	1.093	1.03	8.22	73.46	39.25 °L	9	0
Author: michaelfurman@mediacombb.net Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:24 PM Notes:
Golden Honey-wheat	Clone Beer	5.5 Gallons	1.093	1.017	9.91	42.39	5.1 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:41 PM Notes:
Cascabracadabra IPA	American IPA	23 Litres	1.054	1.01	5.78	54.09	5.61 °L	9	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/8/2025 10:22 AM Notes: Start fermentation at 19.0°C. Day 3: Add the dry hop and leave it in for 3 days. Day 6: Remove the dry hop. Day 10: Raise temperature to 22°C. Hold for 48 hours for DA rest. Day 12: Transfer to brite tank and step cool down to 3°C. 1°C per hour. Day 14: Carbonate for 5 days at 10–11 PSI. Day 19: Drink as you can! Cascabracadabra IPA – 5.8% ABV · 54 IBU A magical fusion of hops and malt. Brewed with Cascade, Galaxy, and Sabro, this spellbinding IPA conjures flavors of citrus, passionfruit, coconut, and stone fruit, wrapped in a golden-amber pour. Balanced bitterness and a smooth malt backbone make every sip feel like hoppy sorcery. One sip, and you’re under the spell.
Old Glass Covered Bridge	Georgia Common	15 Gallons	1.055	1.013	5.54	28.62	11.48 °L	9	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/27/2025 10:37 PM Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King. https://en.wikipedia.org/wiki/Horace_King_(architect)
Mosaic NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.013	6.29	41.48	5.41 °L	9	0
Author: CthulhuBrew33 Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.82 psi Creation Date: 9/8/2025 12:01 AM Notes:
Belgium Dubbel 090925	Bière de Garde	6 Gallons	1.059	1.013	5.95	18.99	15.16 °L	9	0
Author: lrdinoc@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:05 PM Notes:
Clàrsach	International Pale Lager	5.5 Gallons	1.051	1.017	4.49	39.9	6.94 °L	9	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:11 PM Notes:
Bosc Encès	American IPA	22 Litres	1.061	1.01	6.62	49.41	7.08 °L	8	0
Author: Bitemero Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:16 AM Notes:
Ryan's Hazy Pale Ale	American Pale Ale	1100 Litres	1.052	1.012	5.16	23.84	4.48 °L	8	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:26 PM Notes:
Test 1	Munich Helles	6 Gallons	1.047	1.011	4.78	21.15	3.87 °L	8	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/6/2025 6:53 PM Notes:
Amber Lager	Belgian Blond Ale	76 Gallons	11.654	2.599	4.89	24.47	11.29 °L	8	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:05 PM Notes:
Dark Ages Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.36	22.94	15.11 °L	8	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:31 PM Notes: This is the Heater Allen Dunkel Recipe from Modern Lager Beer.
Quick Wit	American IPA	5.5 Gallons	1.067	1.016	6.73	69.52	4.42 °L	8	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/9/2025 3:35 AM Notes:
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