|
Red
|
American Amber Ale
|
1550 Litres |
1.047 |
1.012 |
4.64 |
0 |
16.11 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 8:37 PM |
| Notes: |
|
|
Bitter, Bitter
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
97.25 |
7.37 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2026 2:12 PM |
| Notes: |
|
|
Calum’s Porter - Jan 2026
|
American Porter
|
23 Litres |
1.053 |
1.01 |
5.67 |
148.64 |
50 °L
|
89 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 190.9 g |
Creation
Date: 1/12/2026 9:19 PM |
| Notes: |
|
|
Delicious Citrus 2026
|
American IPA
|
12 Gallons |
1.066 |
1.02 |
6.06 |
64.25 |
4.73 °L
|
89 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 1/12/2026 7:12 PM |
Notes: Batch #160
Cane sugar omitted based on higher than expected pre-boil gravity. |
|
|
Hazy Hag IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
62.97 |
9.96 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:04 PM |
| Notes: |
|
|
Game Misconduct
|
American Stout
|
4 Gallons |
1.06 |
1.011 |
6.42 |
53.43 |
8.69 °L
|
89 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 2:44 PM |
| Notes: |
|
|
Triple IPA
|
American IPA
|
250 Gallons |
1.091 |
1.012 |
10.32 |
95.74 |
7.56 °L
|
89 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 7:24 PM |
| Notes: |
|
|
RAD Amber Ale
|
American Amber Ale
|
1200 Litres |
1.06 |
1.015 |
5.95 |
0 |
13.52 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 7:40 PM |
| Notes: |
|
|
WC IPA NOLAN CREEK
|
American IPA
|
125 Gallons |
15.093 |
2.207 |
6.94 |
74.31 |
3.77 °L
|
89 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 5:32 PM |
| Notes: |
|
|
Chocolate American Stout
|
American Stout
|
10 Gallons |
1.066 |
1.019 |
6.14 |
40.18 |
35.87 °L
|
89 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:33 PM |
Notes: Create tincture of nibs. It's best to soak the nibs in vodka (cheap) for a couple weeks prior to adding the whole thing to secondary.
You can add the husks to the tincture if there's room, but that is not necessary for husks. Nibs impart more bitterness than husks, the vodka neutralizes a good bit of the bitterness (not all). This recipe has a fairly low IBU as you'll still see some bitterness with addition of cocoa nibs.
General rule on nibs - 2 to 4 oz per gallon. 2 is light cocoa and 4 is heavy cocoa. Since we're using husks for aroma I split this recipe down the middle at 3oz per gallon. |
|
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.061 |
1.012 |
6.48 |
56.18 |
3.79 °L
|
89 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:40 PM |
| Notes: |
|
|
IPA Cara-Munich
|
American IPA
|
6 Gallons |
1.047 |
1.007 |
5.16 |
62.98 |
4.86 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:43 PM |
| Notes: |
|
|
Afuera ... Allá
|
American IPA
|
40 Litres |
1.076 |
1.014 |
8.06 |
27.32 |
6.61 °L
|
89 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
600 Litres |
1.059 |
1.011 |
6.3 |
46.12 |
9.45 °L
|
89 |
0 |
|
|
|
| Boil
Size: 615.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2025 7:30 PM |
| Notes: |
|
|
Stout Igen
|
Imperial Stout
|
200 Litres |
1.08 |
1.021 |
8.31 |
61.69 |
29.74 °L
|
89 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 91 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
70 Litres |
1.059 |
1.015 |
5.79 |
37.25 |
4.92 °L
|
89 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 7:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
9 Litres |
1.057 |
1.014 |
5.57 |
60.56 |
10.38 °L
|
89 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:20 AM |
| Notes: |
|
|
NELSON! American IPA
|
American IPA
|
50 Litres |
1.052 |
1.01 |
5.5 |
44.89 |
7.11 °L
|
89 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:09 PM |
Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category.
Ingredients:
MALTS & ADJUNCTS
42 lb. (19.1 kg) Rahr two-row malt
12 lb. (5.44 kg) white wheat malt
3 lb. (1.36 kg) Carapils
2.75 lb. (1.25 kg) dextrose
HOPS
1.3 oz. (37 g) Magnum @ 60 min
1 oz. (28 g) Citra @ 20 min
2 oz. (57 g) Nelson Sauvin @ 20 min
10 oz. (284 g) Citra whole cone, hopback 20 min
5 oz. (142 g) Centennial whole cone, hopback 20 min
12 oz. (340 g) Nelson Sauvin, whirlpool 30 min
34 oz. (964 g) Nelson Sauvin, dry hop 3 days
8 oz. (227 g) Centennial, dry hop 3 days
16 oz. (454 g) Citra, dry hop 3 days
ADDITIONAL ITEMS
Biofine
YEAST
White Labs WLP001 California Ale
WATER
100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3.
Specifications:
Yield: 24 US gal. (90.8 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.008 (2.1°P)
ABV: 7%
IBU: 80
SRM: 4
Efficiency: 70%
Directions:
Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg. |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
65.57 |
36 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.8 |
40.29 |
4.51 °L
|
89 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:10 PM |
| Notes: |
|
|
|
|