|
Framboise Pale Ale Anglaise
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.071 |
1.02 |
6.75 |
15.89 |
6.19 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:53 PM |
| Notes: Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
58.42 |
4.94 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:59 PM |
| Notes: |
|
|
Dracarys (32)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
39.71 |
9.16 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.064 |
1.019 |
5.87 |
0 |
15.71 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:15 AM |
| Notes: |
|
|
Stange Of July Wheat Ale
|
American Wheat or Rye Beer
|
10 Gallons |
1.048 |
1.008 |
5.15 |
22.75 |
3.36 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/19/2023 2:20 PM |
| Notes: First brewed 15 years ago for a 4th of July Party, this is a delicious take on an American classic wheat beer. |
|
|
O My Liver BBQ Beer
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
34.98 |
4.51 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:47 PM |
| Notes: |
|
|
Black Beer
|
Dark American Lager
|
12 Litres |
1.044 |
1.011 |
4.34 |
0 |
5.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:55 PM |
| Notes: |
|
|
Chcolate Doppelbock
|
Doppelbock
|
900 Litres |
1.077 |
1.019 |
7.55 |
16.64 |
33.93 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
900 Litres |
1.078 |
1.02 |
7.71 |
19.91 |
33.96 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:19 AM |
| Notes: |
|
|
My Red Foot
|
Irish Red Ale
|
5.25 Gallons |
1.043 |
1.01 |
4.31 |
26.24 |
13.97 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 7:06 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.068 |
1.017 |
6.66 |
45.14 |
11.86 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:35 PM |
| Notes: |
|
|
Scotish Para Todes
|
Scottish Export 80/-
|
40 Litres |
1.059 |
1.012 |
6.15 |
17.56 |
19.02 °L
|
356 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2020 7:33 PM |
| Notes: |
|
|
You’ll Never Bock Alone
|
Doppelbock
|
150 Litres |
17.711 |
4.106 |
7.45 |
20.34 |
28.18 °L
|
356 |
2 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 80 |
Boil Gravity: 16.2 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 683.1 g |
Creation
Date: 7/10/2020 6:25 PM |
| Notes: |
|
|
Kolsch G
|
Kölsch
|
5 Gallons |
1.062 |
1.013 |
6.47 |
19.98 |
5.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:31 PM |
| Notes: |
|
|
Oktoberfest- Marzën
|
Oktoberfest/Märzen
|
300 Litres |
1.057 |
1.014 |
5.65 |
18.97 |
11.77 °L
|
356 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:05 PM |
| Notes: Densidad final corregida con Lactosa |
|
|
=AC= English Pale Ale
|
Standard/Ordinary Bitter
|
26 Litres |
14.727 |
3.497 |
6.07 |
19.7 |
5.27 °L
|
356 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 71 |
Mash Thickness: 7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 241.4 g |
Creation
Date: 1/28/2020 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:34 PM |
| Notes: |
|
|
Session Apa
|
American Pale Ale
|
21 Litres |
1.04 |
1.011 |
3.81 |
42.16 |
6.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:13 PM |
| Notes: |
|
|
Prohibition Lager
|
California Common Beer
|
21 Litres |
1.048 |
1.007 |
5.45 |
14.84 |
12.34 °L
|
356 |
0 |
|
|
Author:
|
|
cozjoz
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 6:54 PM |
| Notes: |
|
|
Baby Got Back Blonde (36 - 24 -26)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.013 |
3.6 |
24.08 |
3.69 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:57 AM |
| Notes: |
|
|
|
|