All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.058	1.012	6.02	25.52	6.83 °L	9	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:52 PM Notes:
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	9	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:26 AM Notes:
Achel Blond Book Translation	No Profile Selected	5.5 Gallons	1.078	1.013	8.48	30.74	8.85 °L	9	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:51 PM Notes:
New Moon - American Bock Beer	Helles Bock	16 Gallons	1.057	1.009	6.31	28.26	8.83 °L	9	0
Author: vinobrew Boil Size: 19.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/6/2025 3:25 PM Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring.
Awesome Recipe	Fruit Beer	80 Litres	1.054	1.008	6.05	10.41	6.85 °L	9	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 1:08 PM Notes:
Fall Ale	American Amber Ale	5.5 Gallons	1.054	1.014	5.35	0	13.82 °L	8	0
Author: Mota Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 2:40 PM Notes:
Saison	Saison	23 Litres	1.055	1.004	6.63	36.76	5.72 °L	8	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 9/8/2025 4:05 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.041	1.01	3.99	0	45.81 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:29 PM Notes:
Cherry Chili Chocolate Stout	American Stout	3 Gallons	1.114	1.021	12.3	56.77	50 °L	7	0
Author: Tim Hamersly Boil Size: 5.62 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:01 AM Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr. After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days. Optionally add amaretto to reinforce cherry flavor. Cold crash for 48 hours, transfer to serving keg, carbonate and serve.
H&T Plum Tree LB Porter	English Porter	2 Gallons	1.049	1.009	5.22	27.69	29.5 °L	7	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:35 PM Notes:
MOMo SMaSH	American Pale Ale	210 Litres	1.051	1.01	5.36	33.75	4.36 °L	7	0
Author: Jason Pollard Boil Size: 223 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:49 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	10.091	2.587	3.98	0	28.7 °L	7	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 9:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	5.72 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	0	3.57 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
Octoberfest	Festbier	4.5 Gallons	1.06	1.014	6.09	27.24	11.31 °L	7	0
Author: beernutzbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:48 PM Notes: To be fermented in Corny keg with Spunding valve at 12 psi
H&T Plum Tree OSH	Extra Special/Strong Bitter (ESB)	2 Gallons	1.057	1.014	5.69	35.14	13.53 °L	7	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 12:03 AM Notes:
Pine Ale	English IPA	35 Litres	1.054	1.01	5.76	47.25	4.64 °L	6	0
Author: Boil Size: 41.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 8:51 AM Notes:
Hawthorn Special Bitter	Strong Bitter	15 Litres	1.042	1.008	4.4	36.3	19.66 °L	6	0
Author: DIS80786 Boil Size: 23.18 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 26.1 g Creation Date: 8/24/2025 5:49 PM Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out!
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.11	22.4	4.52 °L	6	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
Viktor NEIPA (New And Improved)	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.88	44	4.71 °L	6	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:36 PM Notes:
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