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H&T Plum Tree OSH

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 2nd 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

35.1

SRM (morey):

13.5

Mash pH

5.8

Cost $

14.05

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Brew Log History

Target 62.6°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	Simpsons - Maris Otter pale1800 g Maris Otter pale	$ 1.80 / lb $ 7.14	38	2.4	80%
150 g	Briess - Caramel Malt - 40L150 g Caramel Malt - 40L	$ 0.01 / g $ 1.50	35.4	40	6.7%
100 g	Briess - Caramel Malt - 120L100 g Caramel Malt - 120L	$ 0.01 / g $ 1.00	34.5	120	4.4%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	1.5	4.4%
100 g	Invert Sugar Syrup100 g Invert Sugar Syrup - (late boil kettle addition)		36	1	4.4%
2,250 g / $ 10.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	challenger10 g challenger Hops	$ 0.04 / g $ 0.40	Pellet	7.4	Boil	60 min	26.42	38.5%
4 g	challenger4 g challenger Hops	$ 0.04 / g $ 0.16	Pellet	7.4	Boil	15 min	5.24	15.4%
4 g	Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops	$ 0.05 / g $ 0.20	Pellet	4.9	Boil	15 min	3.47	15.4%
8 g	Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops	$ 0.05 / g $ 0.40	Pellet	4.9	Boil	0 min		30.8%
26 g / $ 1.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	challenger (Pellet) 14 g challenger (Pellet) Hops	$ 0.04 / g $ 0.56	31.66	53.9%
12 g	Yakima Valley Hops - East Kent Golding (Pellet) 12 g East Kent Golding (Pellet) Hops	$ 0.05 / g $ 0.60	3.47	46.2%
26 g / $ 1.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	153 °F	60 min
3 gal	Sparge	--	158 °F	20 min
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 4.49 / each $ 2.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62.6 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 80 B cells required

$ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-09 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree OSH

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