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WCP

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday October 24th 2025

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

37.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Weyermann - Barke Pilsner Malt495 lb Barke Pilsner Malt		37.03	1.75	100%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Centennial2 lb Centennial Hops	Pellet	8.4	Boil	60 min	15.76	7.3%
1.50 lb	Simcoe1.5 lb Simcoe Hops	Pellet	12.7	Boil	10 min	6.48	5.5%
1.50 lb	Nectaron1.5 lb Nectaron Hops	Pellet	8.1	Boil	10 min	4.13	5.5%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Whirlpool at 205 °F	50 min	4.46	7.3%
2 lb	Nectaron2 lb Nectaron Hops	Pellet	8.1	Whirlpool at 205 °F	50 min	2.85	7.3%
2 lb	Yakima Valley Hops - Strata 2 lb Strata Hops	Pellet	12	Whirlpool at 205 °F	50 min	4.22	7.3%
5.50 lb	Simcoe5.5 lb Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20%
5.50 lb	Nectaron5.5 lb Nectaron Hops	Pellet	8.1	Dry Hop	0 days		20%
5.50 lb	Yakima Valley Hops - Strata 5.5 lb Strata Hops	Pellet	12	Dry Hop	0 days		20%
27.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Centennial (Pellet)	15.76	7.3%
9 lb	Simcoe (Pellet)	10.94	32.8%
9 lb	Nectaron (Pellet)	6.98	32.8%
7.50 lb	Yakima Valley Hops - Strata (Pellet)	4.22	27.3%
27.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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