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Juicy West Coast

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 24th 2025
1.070
1.010
7.9%
63.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - 2 Row550 lb 2 Row 34.3 2.15 71.9%
110 lb American - Wheat110 lb Wheat 38 1.8 14.4%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.5%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 13.4 Boil 60 min 31.54 8.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 30 min 15.07 5.6%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 15 min 4.31 5.6%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 10 min 7.11 5.6%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 5 min 3.91 5.6%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 1 min 1.27 8.3%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop 30 days 61.1%
36 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.9 gal (1403.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.9 gal (1355.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.89 gal (1583.55 qt) 334.69 1338.8  
Strike water volume at mash thickness of 1.75 qt/lb 334.69 1338.8  
Mash volume with grains 395.89 1583.6  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume (equipment estimates 112.09 g | 448.4 qt) 133.19 532.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350.9 g | 1403.6 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 342.2 1368.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 341 1364  
Total: 467.88 1871.5
Equipment Profile Used: System Default
"Juicy West Coast" Imperial IPA beer recipe by Brewer #468835. All Grain, ABV 7.85%, IBU 63.2, SRM 4.27, Fermentables: (2 Row, Wheat, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Columbus, Mosaic)
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  • Last Updated: 2026-08-04 18:22 UTC