All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	28.73	23.01 °L	25	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
Awesome Recipe	No Profile Selected	210 Gallons	1.046	1.007	5.07	29.79	3.37 °L	25	0
Author: North Pillar Boil Size: 270.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:28 PM Notes:
Yuzu Gose	No Profile Selected	21 Litres	1.047	1.008	5.15	0	4.59 °L	25	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:07 PM Notes:
HAZY	No Profile Selected	550 Litres	1.086	1.017	9.04	0	4.09 °L	25	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 1:34 AM Notes:
Harvest Maple Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.013	6.15	19.72	11.07 °L	25	0
Author: Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/22/2025 7:14 PM Notes:
Full Sail- Sunset Vienna Lager	No Profile Selected	600 Litres	13.065	2.791	5.51	23.26	8.61 °L	24	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/26/2025 11:14 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	15.39	4.002	6.18	0	4.06 °L	24	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:08 AM Notes:
Base Mead	Dry Mead	25 Litres	9.523	1.758	4.1	0	11.66 °L	24	0
Author: PeakCartoon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 7:35 PM Notes:
Snow Blower	American Brown Ale	15 Gallons	1.051	1.012	5.14	25.28	26.7 °L	24	0
Author: vinobrew Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/25/2025 10:44 PM Notes:
Belgian Dubbel Test	Belgian Dubbel	5.25 Gallons	1.062	1.01	6.8	17.17	15.27 °L	24	0
Author: Buckeye BrewCraft Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 8/25/2025 9:33 PM Notes:
IPA	American IPA	500 Litres	1.06	1.011	6.35	44.06	10.27 °L	24	0
Author: Hazy Capital Cerveceria Boil Size: 513.71 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2025 7:30 PM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	19.38	18.11 °L	24	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 7:26 PM Notes: 153 degrees
Valkron	International Pale Lager	1500 Litres	1.045	1.008	4.88	18.49	3.31 °L	24	0
Author: Boil Size: 1514.55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:48 PM Notes:
The Witcher	Blonde Ale	50 Litres	1.054	1.013	5.5	25.93	5.44 °L	24	0
Author: Boil Size: 56.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 8:27 AM Notes:
Oat Pale Ale	American Pale Ale	54 Litres	1.052	1.012	5.31	35.04	5.76 °L	24	0
Author: bainluke@yahoo.com Boil Size: 63.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 6:13 AM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	19.799	5.211	8.08	0	5.21 °L	24	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 8:56 AM Notes:
Mexican Lager (Sugar Creek Bloody Butcher)	International Pale Lager	3 Gallons	1.049	1.011	4.94	23.96	4.05 °L	24	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/19/2025 8:44 PM Notes:
Beaver Nut Brown Ale	British Brown Ale	15 Gallons	1.048	1.012	4.65	23.83	18.92 °L	24	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 12:58 PM Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag.
Awesome Recipe	No Profile Selected	40 Gallons	1.066	1.016	6.5	0	4.11 °L	24	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2025 4:35 PM Notes:
Frööty Wayne IPA	Specialty IPA: New England IPA	310 Gallons	17.425	4.169	7.25	33.99	4.23 °L	23	0
Author: Brewery ARS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 4:51 PM Notes:
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