Base Mead Beer Recipe | All Grain Dry Mead by PeakCartoon | Brewer's Friend
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Base Mead

174 calories 15.4 g 500 ml
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: PeakCartoon
Calories: 174 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created: Tuesday August 26th 2025
9.5 °P
1.8 °P
4.1%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Raw Honey3 kg Raw Honey 38 20 100%
3 kg / 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Base Mead" Dry Mead beer recipe by PeakCartoon. All Grain, ABV 4.1%, IBU 0, SRM 11.66, Fermentables: (Raw Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-26 19:44 UTC
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