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The Witcher

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.13 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday August 25th 2025

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale	39	2.3	77.2%
1.40 kg	German - Carapils1.4 kg Carapils	35	1.3	11.4%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	0.8%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	10.6%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.89	50%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	15 min	4.59	27.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	1.44	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	19.89	50%
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops	6.03	50%
90 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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