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The Witcher

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.13 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 25th 2025
1.054
1.013
5.5%
25.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 77.2%
1.40 kg German - Carapils1.4 kg Carapils 35 1.3 11.4%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 0.8%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 10.6%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 60 min 19.89 50%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 15 min 4.59 27.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 1.44 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains 53
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 24.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"The Witcher" Blonde Ale beer recipe by Brewer #457539. All Grain, ABV 5.5%, IBU 25.93, SRM 5.44, Fermentables: (Pale Ale, Carapils, CaraAroma, Flaked Oats) Hops: (Amarillo, Huell Melon)
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  • Last Updated: 2025-08-25 08:30 UTC