Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:18.69 gallons Post Boil Size:17 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Daniel Dorst Hop Utilization:97% Calories:168 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
"Snow Blower" American Brown Ale beer recipe by Daniel Dorst. All Grain, ABV 5.14%, IBU 25.28, SRM 26.7, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 80L, Chocolate, Caramel / Crystal 120L) Hops: (Willamette)
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Last Updated: 2025-08-25 23:51 UTC
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Snow Blower
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Snow Blower
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