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Harvest Maple Pumpkin

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff Lanska
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday August 22nd 2025

Lucas' Sweet Potato Pie

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 17

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

19.7

SRM (morey):

11.1

Mash pH

5.4

Cost $

13.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Premium 2-Row9 lb Premium 2-Row	$ 1.07 / lb $ 9.63	37	2	72%
1.50 lb	Munich1.5 lb Munich		37	6	12%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.90 / lb $ 1.90	35.4	60	8%
0.50 lb	American - Victory0.5 lb Victory		34	28	4%
0.50 lb	US - Flaked Oats0.5 lb Flaked Oats	$ 0.15 / oz $ 1.20	33	2.2	4%
12.50 lbs / $ 12.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hops Direct - Golding US0.75 oz Golding US Hops	$ 0.75 / oz $ 0.56	Pellet	5.6	Boil	60 min	13.99	42.9%
0.25 oz	LD Carlson - Willamette0.25 oz Willamette Hops	$ 1.49 / oz $ 0.37	Pellet	6.28	Boil	15 min	2.6	14.3%
0.75 oz	LD Carlson - Willamette0.75 oz Willamette Hops		Pellet	6.28	Boil	5 min	3.13	42.9%
1.75 oz / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hops Direct - Golding US (Pellet)	$ 0.75 / oz $ 0.56	13.99	42.9%
1 oz	LD Carlson - Willamette (Pellet)	$ 1.49 / oz $ 1.49	5.73	57.2%
1.75 oz / $ 2.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	15 min.
0.25 tsp	Ginger	Spice	Boil	15 min.
0.25 tsp	Nutmeg	Spice	Boil	15 min.
29 oz	pumpkin	Flavor	Mash	1 hr.
0.50 lb	Rice hulls	Other	Mash	0 min.
1 each	Campden Tablets	Other	Secondary	0 min.
0.50 tsp	potassium sorbate	Other	Secondary	0 min.
4 oz	maple syrup	Flavor	Secondary	0 min.
15 oz	pumpkin	Other	Boil	15 min.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1 each	Vanilla Bean	Spice	Secondary	0 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

DI Output

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	80	45	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-23 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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