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Lucas' Sweet Potato Pie

228 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Share: <EMBED>
1.068
1.021
6.14%
16.87
12.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 29.1%
3.6 lb German - Munich Dark3.6 lb Munich Dark 37 15.5 20.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.8%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 29.1%
0.4 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 2.3%
0.1 lb American - Victory0.1 lb Victory 34 28 0.6%
0.1 lb Crisp - Amber0.1 lb Amber 33.1 27.5 0.6%
17.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 60 min 16.87
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature154 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Cinnamon Spice Boil 15 min.
2 tsp Vanilla extract Flavor Kegging 0 min.
0.5 tsp Nutmeg Spice Boil 15 min.
0.5 tsp Cinnamon Spice Boil 1 min.
0.5 tsp Nutmeg Spice Boil 1 min.
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Used maris otter instead of vienna
This recipe is shared.
Recipe QR Code
View Count: 32
Brew Count: 0
Last Updated: 2019-08-17 14:30 UTC
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