Lucas' Sweet Potato Pie - Beer Recipe - Brewer's Friend

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Lucas' Sweet Potato Pie

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday April 11th 2019
1.068
1.021
6.1%
16.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 29.1%
3.60 lb German - Munich Dark3.6 lb Munich Dark 37 15.5 20.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.8%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 29.1%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 2.3%
0.10 lb American - Victory0.1 lb Victory 34 28 0.6%
0.10 lb Crisp Malting - Amber0.1 lb Amber 33.1 27.5 0.6%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 60 min 16.87 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 15 min.
2 tsp Vanilla extract Flavor Kegging --
0.50 tsp Nutmeg Spice Boil 15 min.
0.50 tsp Cinnamon Spice Boil 1 min.
0.50 tsp Nutmeg Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

Used maris otter instead of vienna

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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 14:30 UTC