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Frööty Wayne IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: N8
Calories: 237 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday August 26th 2025

Original Gravity:

17.4 °P

Final Gravity:

4.2 °P

ABV (standard):

7.3%

IBU (tinseth):

34.0

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412 lb	Rahr - Standard 2-Row412 lb Standard 2-Row	36.8	1.8	55.2%
110 lb	Simpsons - Malted Oats110 lb Malted Oats	30	2	14.7%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	13.4%
50 lb	US - Brewers Crystals50 lb Brewers Crystals - (late boil kettle addition)	44	2	6.7%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
25 lb	Weyermann - Acidulated25 lb Acidulated	27	3.4	3.3%
747 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Yakima Chief Hops - Citra5.5 lb Citra Hops	Pellet	15.2	Whirlpool at 180 °F	30 min	11.96	8.3%
5.50 lb	Yakima Chief Hops - Simcoe5.5 lb Simcoe Hops	Pellet	13	Whirlpool at 180 °F	30 min	10.23	8.3%
5.50 lb	Yakima Chief Hops - Mosaic5.5 lb Mosaic Hops	Pellet	15	Whirlpool at 180 °F	30 min	11.8	8.3%
16.50 lb	Yakima Chief Hops - Citra16.5 lb Citra Hops	Pellet	15.2	Dry Hop	Day 0		25%
16.50 lb	Yakima Chief Hops - Simcoe16.5 lb Simcoe Hops	Pellet	13	Dry Hop	Day 0		25%
16.50 lb	Yakima Chief Hops - Mosaic16.5 lb Mosaic Hops	Pellet	15	Dry Hop	Day 0		25%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Yakima Chief Hops - Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops	11.96	33.3%
22 lb	Yakima Chief Hops - Simcoe (Pellet)	10.23	33.3%
22 lb	Yakima Chief Hops - Mosaic (Pellet)	11.8	33.3%
66 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
45 lb	Mango Puree	Other	Secondary
20 lb	Orange Puree	Other	Secondary
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash
80 g	Gypsum	Water Agt	Mash
10 g	Chalk	Water Agt	Mash

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

041822Ward Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-26 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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