Dry Dock Vanilla Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.018 |
6.9 |
24 |
33.46 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 8:11 PM |
Notes: |
|
Makkhang Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.013 |
5.59 |
36.61 |
5.74 °L
|
1.4K |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:11 PM |
Notes: |
|
Shenfield Shed Landlord Premium
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.01 |
4.64 |
38.4 |
7.82 °L
|
1.4K |
4 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:24 AM |
Notes: 18c Pitch yeast, raise to 20c |
|
Maple Chocolate Coffee Vanilla Imperial Milk Stout
|
Imperial Stout
|
2.5 Gallons |
1.077 |
1.021 |
7.36 |
37.25 |
43.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:47 PM |
Notes: |
|
Saturday Morning Cartoons
|
American Brown Ale
|
5.5 Gallons |
1.104 |
1.025 |
10.43 |
35.09 |
34.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 12:58 AM |
Notes: |
|
Double Ipa (mosaic Citra Galaxy)
|
Double IPA
|
2.75 Gallons |
1.083 |
1.021 |
8.09 |
180.29 |
5.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:14 PM |
Notes: |
|
90 Minute - White Cherry IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
64.56 |
5.02 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:30 PM |
Notes: Add 2.5 pounds of cherries for every gallon of beer. |
|
Nelson Mosaic Session IPA
|
American IPA
|
34 Gallons |
1.05 |
1.01 |
5.25 |
67.05 |
6.11 °L
|
1.4K |
3 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:47 PM |
Notes: |
|
Citra Sour Ale
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.039 |
1.007 |
4.24 |
42.48 |
3.41 °L
|
1.4K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:42 PM |
Notes: |
|
Chicago Lager Syndicate
|
American Lager
|
1050 Litres |
11.338 |
1.988 |
4.97 |
12.98 |
3.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 10:23 AM |
Notes: |
|
State Of Jefferson Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.095 |
1.029 |
8.56 |
103.72 |
11.14 °L
|
1.4K |
2 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 2:22 AM |
Notes: |
|
American IPA (Speidel)
|
American Pale Ale
|
24 Litres |
1.065 |
1.017 |
6.23 |
61.91 |
10.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:09 PM |
Notes: |
|
Odds & Ends Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.012 |
5.91 |
16.82 |
5.27 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:57 PM |
Notes: |
|
Citra Saison
|
Saison
|
12 Gallons |
1.059 |
1.016 |
5.59 |
52.37 |
4.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:38 AM |
Notes: |
|
Lemongrass Peppercorn Saison
|
Saison
|
3 Gallons |
1.064 |
1.018 |
5.99 |
25.17 |
4.82 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:50 AM |
Notes: |
|
Mexican Cerveza
|
Blonde Ale
|
2.13 Gallons |
1.041 |
1.01 |
4 |
0 |
6.87 °L
|
1.4K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:27 PM |
Notes: |
|
Gunner ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.053 |
1.015 |
4.94 |
41.29 |
12.63 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:27 PM |
Notes: |
|
APA - 15% Crystal, 148 Mash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.51 |
45.71 |
11.1 °L
|
1.4K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dose each bottle |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:14 PM |
Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile |
|
't Kliekske
|
Irish Red Ale
|
15 Litres |
1.057 |
1.014 |
5.72 |
26.95 |
17.15 °L
|
1.4K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 9:38 AM |
Notes: |
|
Lactating Lady Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.055 |
1.015 |
5.15 |
38.76 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2014 2:45 PM |
Notes: Just brewed this today (7/6/14) at the request of my wife who just had a baby and can now enjoy a beer or two a bit more freely. We hit all the gravity, temperature, volume, etc targets that I wanted. The wort smelled and tasted great, seems like it is going to turn out really good. I will update in a few weeks once I get a taste.
The brew turned out good. It was judged as 32 points out of 50 in a local home brew contest. I think a mediocre fermentation was the culprit. I will brew this again, especially since I have now improved my fermentations by dialing in my fermentation chamber and adding an oxygenation system to my brew gear.
Based on contest comments I will: improve fermentation, beware of oxidizing the grain, mash, or wort, increase the % of oats, and edit the dark grains to achieve more roastiness. |
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