Mow The Damn Lawn
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.007 |
3.31 |
8.91 |
2.83 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:35 PM |
Notes: Original Recipe from Annie Johnson
Mow the Damn Lawn
(5 gallons/19 L, all-grain)
OG = 1.040 FG = 1.009IBU = 12 SRM = 2 ABV = 4%
Ingredients
5 lbs. (2.3 kg) 2-row pale malt
2 lbs. (0.9 kg) rice syrup solids
2 AAU Domestic Hallertau hops (60 mins) (0.5 oz./14 g at 3.9% alpha acids)
2 AAU Domestic Hallertau (20 mins) (0.5 oz./14 g at 3.9% alpha acids)
White Labs WLP840 (American Pilsner) yeast
Step by Step
This is a step infusion mash. Target your water profile to be very soft water similar to Pilsen (~25 ppm HCO3-), utilize a larger portion RO or distilled water if your tap water is hard. Mix 7 qts. (6.6 L) strike water with the crushed grain to achieve a starting mash temp of 145 °F (63 °C) and hold for 120 mins. Raise mash temperature to 158 °F (70 °C) and hold for 10 mins. Raise mash temp to mash out at 168 °F (76 °C) and hold for 5 mins. Batch sparge with 170 °F (77 °C) water. Boil for 60 minutes, adding the hops as instructed. Target pitching rate at 2.0 million cells/ milliliter/degrees Plato (~2 L starter). Ferment at 52 °F (11 °C) for 3 weeks. Lager for 6 weeks at 32 °F (0 °C)
Extract option:
For extract, replace the 2-row with 2.5 lbs. (1.13 kg) light dry malt extract or 3 lbs. (1.4 kg) light liquid malt extract. Add extract and bring to a boil. Follow remainder of instructions for the all-grain version. |
|
Long Flight - European Style Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
19.93 |
3.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:17 PM |
Notes: |
|
Maple Chocolate Coffee Vanilla Imperial Milk Stout
|
Imperial Stout
|
2.5 Gallons |
1.077 |
1.021 |
7.36 |
37.25 |
43.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:47 PM |
Notes: |
|
Saturday Morning Cartoons
|
American Brown Ale
|
5.5 Gallons |
1.104 |
1.025 |
10.43 |
35.09 |
34.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 12:58 AM |
Notes: |
|
Clean IPA
|
Double IPA
|
18 Litres |
1.076 |
1.014 |
8.21 |
84.93 |
4.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:14 PM |
Notes: |
|
Duvel Clone
|
Belgian Golden Strong Ale
|
11 Litres |
1.067 |
1.011 |
7.27 |
29.18 |
3.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 5:48 PM |
Notes: Carbonate high ~4 |
|
Citra Sour Ale
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.039 |
1.007 |
4.24 |
42.48 |
3.41 °L
|
1.4K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:42 PM |
Notes: |
|
State Of Jefferson Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.095 |
1.029 |
8.56 |
103.72 |
11.14 °L
|
1.4K |
2 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 2:22 AM |
Notes: |
|
Chicago Lager Syndicate
|
American Lager
|
1050 Litres |
11.338 |
1.988 |
4.97 |
12.98 |
3.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 10:23 AM |
Notes: |
|
Holiday Spiced Apple Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.011 |
4.9 |
27.83 |
3.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 123g |
Creation
Date: 12/27/2015 6:13 AM |
Notes: Mash grains and boil wort, adding hop additions, as normal. Allow to ferment 5-7 days at 18-20°C.
Apples pureed with organic apple juice (listed as orange juice in recipe), pasteurized, and cooled before being added to secondary fermenter. Beer racked directly on top and allowed to begin secondary fermantation for at least 2 weeks at 18-20°C. |
|
Dry Dock Vanilla Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.018 |
6.9 |
24 |
33.46 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 8:11 PM |
Notes: |
|
Lemongrass Peppercorn Saison
|
Saison
|
3 Gallons |
1.064 |
1.018 |
5.99 |
25.17 |
4.82 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:50 AM |
Notes: |
|
Gunner ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.053 |
1.015 |
4.94 |
41.29 |
12.63 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:27 PM |
Notes: |
|
Boogeyman
|
Russian Imperial Stout
|
23 Litres |
1.106 |
1.027 |
10.46 |
83.78 |
40 °L
|
1.4K |
0 |
|
Author:
|
|
Terje
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 9:37 PM |
Notes: |
|
APA - 15% Crystal, 148 Mash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.51 |
45.71 |
11.1 °L
|
1.4K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dose each bottle |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:14 PM |
Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile |
|
Mild Dark Brown Ale
|
English Porter
|
1.6 Gallons |
1.038 |
1.012 |
3.49 |
18.58 |
29.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:35 AM |
Notes: Started with recipe from morebeer.com
Then added the Carapils and a little more Choc and Crystal to make it more porter-like.
Added some malto to add body.
Not doing the late addition so the beer will be darker in color.
|
|
Miami Weisse
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.013 |
4.93 |
15.05 |
4.35 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Raw Cane Sugar |
Priming Amount: 120g |
Creation
Date: 5/27/2015 8:24 PM |
Notes: |
|
Maris Otter W/Simcoe SMaSH APA
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.013 |
5.4 |
40.81 |
6.01 °L
|
1.4K |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.9 oz |
Creation
Date: 3/28/2017 8:33 PM |
Notes: Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday.
Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath.
Speaking of, buy more ice beforehand!
Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?)
Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle! |
|
25B - Table Saison
|
Saison
|
24 Litres |
7.774 |
0.793 |
3.65 |
16.27 |
3.74 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:49 PM |
Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer.
http://www.bjcp.org/style/2015/25/25B/saison/ |
|
Edwort's Apfelwein
|
Apple Wine
|
5 Gallons |
1.062 |
1.009 |
6.97 |
0 |
0.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:24 PM |
Notes: |
|
|
|