Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PWBG Imperial Stout	Imperial Stout	12 Gallons	1.118	1.023	12.44	78.65	47 °L	1.4K	2
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:49 PM Notes: Use 4 packets of Safale US 05 - rehydrated
Scared Sour Berliner Weisse	Berliner Weisse	5.25 Gallons	1.032	1.007	3.24	7.13	2.6 °L	1.4K	1
Author: nununene Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/6/2021 9:45 PM Notes: collect wort as normal acidify wort to ~4.5 pH bring wort to boil for a few minutes to sterilize wort. Cool wort to temp preferred by lactobacillus strain. add lactobacillus purge kettle headspace with CO2 at 10 psi for about a minute, close lid quickly, and seal lid to kettle with saran wrap. Wrap kettle with heating device to keep it at proper temp. place the thermometer on opposite side of heating device. kettle sour for 2-3 days check pH every day and purge kettle headspace with CO2 at 10 psi for a few minutes and seal lid to kettle with saran wrap. When pH reaches 3.4-3.6 it is finished souring. boil as per recipe and add hops etc. cool to pitch temp and ferment.
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	67.63	12.93 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:31 AM Notes:
Clean IPA	Double IPA	18 Litres	1.076	1.014	8.21	84.93	4.16 °L	1.4K	0
Author: AckwellP Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:14 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	11 Litres	1.067	1.011	7.27	29.18	3.2 °L	1.4K	0
Author: jesseb Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:48 PM Notes: Carbonate high ~4
Awesome Recipe	Russian Imperial Stout	19 Litres	1.101	1.018	10.84	79.3	40.64 °L	1.4K	0
Author: buddha Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 10:21 AM Notes:
Ambleside Brrrr...	Old Ale	12 Gallons	1.068	1.011	7.42	47.58	17.73 °L	1.4K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:31 PM Notes:
IPL Jack's Abbey Hopinus Union	International Pale Lager	11 Gallons	15.803	3.736	6.55	22.75	6.6 °L	1.4K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes: dry hop at lager temps. lager at 32 for 3 weeks
English Porter	English Porter	40 Gallons	1.05	1.012	4.97	22.7	25.96 °L	1.4K	0
Author: caribbeanbrewing Boil Size: 41.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:14 PM Notes: Award winning first place at the Caribbean Homebrew Cup 2016 13C English Porter
Cream Ale	American Pale Ale	10 Gallons	1.044	1.009	4.54	13.96	5.58 °L	1.4K	0
Author: masjavy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:08 AM Notes: Mash
Chocolate Empirical Stout	American Stout	10 Gallons	1.06	1.016	5.78	35.86	37.41 °L	1.4K	1
Author: stephen.h.irving@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/11/2015 1:22 AM Notes: Chocolate Empirical Stout (BYO mag Oct 2015) 5 gal, all grain OG: 1.060 FG: 1.016 IBU: 30 SRM: 45 ABV 6% 9 lbs 2 Row Pale Malt 1.25 lbs Briess Caramel Malt 1.25 lbs Crips Amber Malt 1.25 lbs Simpson Chocolate Malt 4.0 oz Cocoa Nibs (15 Minutes) 7 AAU Northern Brewer hop pellets (90 minutes) (1 oz/28 grams at 7% AA) Yeast 1084 Irish Ale) or White Labs WLP 004 Irish Ale Yeast Mash the grains at 154F with 16 quarts of hot water for 90 minutes. Run off and spare with water to collect 6 gallons of wort. Boil for 90 minutes, adding hops and cocoa nips at time indicated. Separate wort from the tub, cool to 65-70F, and pitch yeast (2L starter) Ferment 5-7 days, then rack to keg or bottle in usual manner.
Gravel & Grind Coffee Stout	Imperial Stout	5.5 Gallons	1.08	1.02	7.82	64.96	45.41 °L	1.4K	0
Author: PostMortifiam Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/24/2015 7:12 PM Notes: Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes. Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes. Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P. Cool wort to 65° F. Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).
Evie	American IPA	1 Gallons	1.041	1.01	4.1	79.04	6.76 °L	1.4K	2
Author: zurich Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:54 AM Notes:
Hop Blasted IPA	American IPA	21 Litres	1.075	1.014	7.95	57.5	9.78 °L	1.4K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:52 AM Notes:
Date With The Devil	Specialty Beer	5 Gallons	1.074	1.023	6.72	45.9	23.27 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 3:40 PM Notes:
NZ Red	American Amber Ale	5.5 Gallons	1.07	1.014	7.34	74.21	12.06 °L	1.4K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:27 PM Notes:
Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.53	39.79	25.46 °L	1.4K	0
Author: crito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 4/19/2013 3:59 PM Notes: Preboil Gravity 1.041
Hippity-hop IPA	American IPA	5.5 Gallons	1.066	1.016	6.45	69.89	9.09 °L	1.4K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 4:18 PM Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7. Could have been hoppier for sure, more dry hops and more aroma hops
Santa Fe Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.02	6.25	36.5	5.29 °L	1.4K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 12:33 PM Notes: Ancho's Chilies added to mash tun
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.057	1.016	5.37	38.14	8.56 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:45 PM Notes: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04 Fermentation and Conditioning Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. Mash at 152° F (67° C).
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