Grand Cru
|
Witbier
|
5 Gallons |
1.082 |
1.02 |
8.17 |
18.95 |
7.36 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:12 AM |
Notes: |
|
Long Flight - European Style Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
19.93 |
3.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:17 PM |
Notes: |
|
Hort Smash
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.26 |
34 |
4.53 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:20 AM |
Notes: |
|
DDH Citra Hop Burst
|
Imperial IPA
|
5 Gallons |
1.075 |
1.014 |
7.96 |
90.56 |
7.06 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:33 AM |
Notes: |
|
Double Ipa (mosaic Citra Galaxy)
|
Double IPA
|
2.75 Gallons |
1.083 |
1.021 |
8.09 |
180.29 |
5.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:14 PM |
Notes: |
|
16 - Norwegian Wood, 1Kg Version
|
Specialty Smoked Beer
|
12 Litres |
1.087 |
1.021 |
8.67 |
53.45 |
19.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:43 AM |
Notes: Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/
I would not make this again, and use the normal recipe, non 1kg version |
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.106 |
1.029 |
10.13 |
20.23 |
18.11 °L
|
1.4K |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:50 PM |
Notes: |
|
Ingefærøl
|
American Light Lager
|
25 Litres |
1.049 |
1.005 |
5.82 |
19.05 |
1.58 °L
|
1.4K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:41 AM |
Notes: |
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.15 |
197.06 |
6.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:13 PM |
Notes: |
|
Cobbler Aussie IPA - Nelly Melba
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.27 |
67.56 |
8.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:31 AM |
Notes: |
|
English IPA V1.0
|
English IPA
|
10 Litres |
1.057 |
1.017 |
5.23 |
40.65 |
6.06 °L
|
1.4K |
1 |
|
|
Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.1 g |
Creation
Date: 8/21/2012 1:33 PM |
Notes: |
|
Dry Dock Vanilla Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.018 |
6.9 |
24 |
33.46 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 8:11 PM |
Notes: |
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
28.1 |
14.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:46 AM |
Notes: |
|
Boogeyman
|
Russian Imperial Stout
|
23 Litres |
1.106 |
1.027 |
10.46 |
83.78 |
40 °L
|
1.4K |
0 |
|
Author:
|
|
Terje
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 9:37 PM |
Notes: |
|
Cream Ale No.1 Mk.2
|
American Pale Ale
|
50 Litres |
1.058 |
1.016 |
5.52 |
31.95 |
5.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 2:50 AM |
Notes: |
|
Mild Dark Brown Ale
|
English Porter
|
1.6 Gallons |
1.038 |
1.012 |
3.49 |
18.58 |
29.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:35 AM |
Notes: Started with recipe from morebeer.com
Then added the Carapils and a little more Choc and Crystal to make it more porter-like.
Added some malto to add body.
Not doing the late addition so the beer will be darker in color.
|
|
West Coast IPA
|
American IPA
|
5 Litres |
1.065 |
1.014 |
6.67 |
65.75 |
6.04 °L
|
1.4K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:21 AM |
Notes: |
|
Miami Weisse
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.013 |
4.93 |
15.05 |
4.35 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Raw Cane Sugar |
Priming Amount: 120g |
Creation
Date: 5/27/2015 8:24 PM |
Notes: |
|
Mexican Cerveza
|
Blonde Ale
|
2.13 Gallons |
1.041 |
1.01 |
4 |
0 |
6.87 °L
|
1.4K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:27 PM |
Notes: |
|
State Of Jefferson Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.095 |
1.029 |
8.56 |
103.72 |
11.14 °L
|
1.4K |
2 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 2:22 AM |
Notes: |
|
|
|