Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edwort's Apfelwein	Apple Wine	5 Gallons	1.062	1.009	6.97	0	0.49 °L	1.4K	0
Author: TwoHeadsBrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:24 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	46 Litres	1.076	1.014	8.15	53.54	37.36 °L	1.4K	0
Author: gavjof Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:22 PM Notes:
XXXX Gold	International Pale Lager	20.5 Litres	1.036	1.008	3.65	0	3.18 °L	1.4K	0
Author: DanubeRS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/28/2022 4:36 AM Notes:
Summer Turkish Delight Pale Ale	Special/Best/Premium Bitter	21 Litres	1.037	1.006	4.03	18.66	4.34 °L	1.4K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/7/2019 8:55 AM Notes: Add 10 Rose lemonade herbal infusion teabags on racking to secondary Add 1 teaspoon rose water syrup to bottling bucket / keg
25B - Table Saison	Saison	24 Litres	7.774	0.793	3.65	16.27	3.74 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:49 PM Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer. http://www.bjcp.org/style/2015/25/25B/saison/
Maris Otter W/Simcoe SMaSH APA	American Pale Ale	3.25 Gallons	1.054	1.013	5.4	40.81	6.01 °L	1.4K	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 2.9 oz Creation Date: 3/28/2017 8:33 PM Notes: Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday. Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath. Speaking of, buy more ice beforehand! Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?) Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle!
Man Hug Oatmeal Imperial Stout	Oatmeal Stout	20 Litres	1.119	1.042	10.12	80.67	50 °L	1.4K	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:23 PM Notes:
Cobbler Aussie Lager - Pride Of Aus (With Dex)	International Pale Lager	19 Litres	1.041	1.005	4.65	26.75	4.53 °L	1.4K	0
Author: Meddo Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/9/2016 9:58 PM Notes:
Stovebolt Smoked Rye Stout	American Stout	10 Gallons	1.074	1.019	7.27	48.86	37.61 °L	1.4K	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:14 PM Notes:
Eagle Rock IPA	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.018	6.97	81.71	7.7 °L	1.4K	8
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:39 PM Notes:
Golden Summer V4	Standard/Ordinary Bitter	22 Litres	1.039	1.01	3.86	25.6	6.17 °L	1.4K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 8:48 AM Notes:
Mild Dark Brown Ale	English Porter	1.6 Gallons	1.038	1.012	3.49	18.58	29.37 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:35 AM Notes: Started with recipe from morebeer.com Then added the Carapils and a little more Choc and Crystal to make it more porter-like. Added some malto to add body. Not doing the late addition so the beer will be darker in color.
Oatey Bagoatey Stout	Oatmeal Stout	5.5 Gallons	1.057	1.015	5.42	34.11	38.12 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:09 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
Miami Weisse	Weizen/Weissbier	10 Litres	1.05	1.013	4.93	15.05	4.35 °L	1.4K	1
Author: swissRico Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Raw Cane Sugar Priming Amount: 120g Creation Date: 5/27/2015 8:24 PM Notes:
Hopquila IIPA	Imperial IPA	5 Gallons	1.075	1.019	7.38	31.77	11.41 °L	1.4K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 3:15 PM Notes: 6lbs LME is a late addition (15min).
Kormilitza	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.11	110.44	50 °L	1.4K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:06 AM Notes: Mash in 153, raise temp to 168, sparge Run .5 gallon of first runnings to kettle, boil down to half of volume Add molasses and honey at 15
HOP And Pop Exotic IPA	American IPA	5.5 Gallons	1.069	1.014	7.17	65.27	6.12 °L	1.4K	1
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 11:48 PM Notes:
Vienna	Vienna Lager	11 Gallons	1.051	1.012	5.15	18.33	8.74 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 12:49 PM Notes:
Man In Black IPA	American IPA	5 Gallons	1.072	1.018	7.04	66.37	40 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 9:32 PM Notes:
Ole Benji Brown Ale	American Brown Ale	2 Gallons	1.058	1.019	5.12	26.41	26.57 °L	1.4K	0
Author: EBCB Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 7:19 PM Notes:
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