Hazy Orang IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.81 |
28.33 |
4.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:36 AM |
Notes: |
|
Sour Grapefruit
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.057 |
1.008 |
6.44 |
0 |
3.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 2:11 PM |
Notes: Mash then 10 min boil
Drop temp to 90-95f pitch OYL605 starter
Wait 24-48 hours for sour
Continue as normal |
|
Duvel Clone
|
Belgian Golden Strong Ale
|
11 Litres |
1.067 |
1.011 |
7.27 |
29.18 |
3.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 5:48 PM |
Notes: Carbonate high ~4 |
|
Lorin's Lavender
|
Blonde Ale
|
4.5 Litres |
1.047 |
1.008 |
5.14 |
23.82 |
5.62 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: ??g 4 liter |
Creation
Date: 7/3/2016 4:18 PM |
Notes: perhaps 3 grams of fresh lavender is enough..
Ferment: 2016-07-09
Tap: 2016-07-22
ABV: 4.20%
OG: 1.044
FG: 1.012 |
|
English Porter
|
English Porter
|
40 Gallons |
1.05 |
1.012 |
4.97 |
22.7 |
25.96 °L
|
1.4K |
0 |
|
|
Boil
Size: 41.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:14 PM |
Notes: Award winning first place at the Caribbean Homebrew Cup 2016
13C English Porter |
|
Chicago Lager Syndicate
|
American Lager
|
1050 Litres |
11.338 |
1.988 |
4.97 |
12.98 |
3.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 10:23 AM |
Notes: |
|
Cream Ale
|
American Pale Ale
|
10 Gallons |
1.044 |
1.009 |
4.54 |
13.96 |
5.58 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:08 AM |
Notes: Mash |
|
Shenfield Shed Landlord Premium
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.01 |
4.64 |
38.4 |
7.82 °L
|
1.4K |
4 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:24 AM |
Notes: 18c Pitch yeast, raise to 20c |
|
Paulaner Naturtrüb
|
Weissbier
|
10 Litres |
1.053 |
1.012 |
5.43 |
13.29 |
7.12 °L
|
1.4K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:05 AM |
Notes: |
|
Rick Heinekin
|
German Pils
|
6.13 Gallons |
1.062 |
1.015 |
6.23 |
36.2 |
5.22 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:52 PM |
Notes: |
|
Kara IPA
|
American IPA
|
15 Litres |
1.066 |
1.015 |
6.69 |
50.8 |
43.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:25 AM |
Notes: |
|
Santa Fe Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.25 |
36.5 |
5.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 12:33 PM |
Notes: Ancho's Chilies added to mash tun
|
|
American IPA (Speidel)
|
American Pale Ale
|
24 Litres |
1.065 |
1.017 |
6.23 |
61.91 |
10.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:09 PM |
Notes: |
|
Oatey Bagoatey Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
34.11 |
38.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 7:09 PM |
Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees |
|
2015 BU Challenge ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.013 |
5.53 |
45.45 |
7.08 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:35 PM |
Notes: |
|
Citra Saison
|
Saison
|
12 Gallons |
1.059 |
1.016 |
5.59 |
52.37 |
4.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:38 AM |
Notes: |
|
Chocolate Coffee Stout
|
American Stout
|
5.6 Gallons |
1.067 |
1.018 |
6.43 |
38.21 |
36.07 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:22 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.057 |
1.016 |
5.37 |
38.14 |
8.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:45 PM |
Notes: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04
Fermentation and Conditioning
Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.
Mash at 152° F (67° C). |
|
Lactating Lady Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.055 |
1.015 |
5.15 |
38.76 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2014 2:45 PM |
Notes: Just brewed this today (7/6/14) at the request of my wife who just had a baby and can now enjoy a beer or two a bit more freely. We hit all the gravity, temperature, volume, etc targets that I wanted. The wort smelled and tasted great, seems like it is going to turn out really good. I will update in a few weeks once I get a taste.
The brew turned out good. It was judged as 32 points out of 50 in a local home brew contest. I think a mediocre fermentation was the culprit. I will brew this again, especially since I have now improved my fermentations by dialing in my fermentation chamber and adding an oxygenation system to my brew gear.
Based on contest comments I will: improve fermentation, beware of oxidizing the grain, mash, or wort, increase the % of oats, and edit the dark grains to achieve more roastiness. |
|
Mini-Monkey
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
18.97 |
8.58 °L
|
1.4K |
2 |
|
Author:
|
|
Troy
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2012 8:23 AM |
Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty.
Not exactly Victory's Golden Monkey, but close. |
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