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Bakke Brygg Røykporter 20 l

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday January 29th 2016
1.064
1.016
6.23%
41.33
42.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Warminster Maris Otter Pale2.4 kg Warminster Maris Otter Pale 38 2.25 40%
1.8 kg Weyermann Beech Smoked1.8 kg Weyermann Beech Smoked 37 2.8 30%
0.6 kg Warminster Dark Crystal0.6 kg Warminster Dark Crystal 34 75.6 10%
0.6 kg Weyermann Munich II0.6 kg Weyermann Munich II 36 9 10%
0.36 kg Muntons Chocolate0.36 kg Muntons Chocolate 33 384.95 6%
0.24 kg Muntons Black0.24 kg Muntons Black 28 469.35 4%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
38.5 g Northern Brewer38.5 g Northern Brewer Hops Pellet 7.7 Boil 60 min 35.81 56.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 10 min 5.52 43.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.48 tsp Gjærnæring Other Boil 15 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Danstar Nottingham/Fermentis Safale US-05
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Author: Bakke Brygg, Method: All Grain, Style: Other Smoked Beer, ABV 6.23%, IBU 41.33, SRM 42.13, Fermentables: (Warminster Maris Otter Pale, Weyermann Beech Smoked, Warminster Dark Crystal, Weyermann Munich II, Muntons Chocolate, Muntons Black) Hops: (Northern Brewer, Fuggles) Other: (Gjærnæring, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 11:00 UTC
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