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Pliny the Elder Clone

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday March 28th 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

262.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	90 min	195.51	29.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	35.95	6.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	30.89	8.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		8.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		21.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		8.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		8.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Columbus (Pellet)	231.46	36.2%
4.50 oz	Simcoe (Leaf/Whole)	30.89	38.3%
2 oz	Centennial (Leaf/Whole)	0	17%
1 oz	Columbus (Leaf/Whole)		8.5%
11.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9 g gypsum 2 g table salt
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Type: All Grain
Yeast: yes
Yeast Starter: optional
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.011
IBU: 95
Boiling Time (Minutes): 90
Color: 7
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 14 day dryhop after primary
Tasting Notes: excellent ipa

This is not my recipe, i found it on the internet, supposly its Vinnie from Russian River homebrew recipe for PTE. Either way, its a tried and proven recipe, ive brewed it before, and its one of th best beers ive brewed, it should be the database.

12 pounds 2row
8oz Crystal 45 malt
8oz Carapils malt
12oz corn sugar added to boil

3.5oz Columbus hops @ 90 minutes
.75oz Columbus hops @ 45 minutes
1oz Simcoe hops @ 30 minutes
1oz Centennial hops @ 0 minutes
2.5oz Simcoe hops @ 0 minutes

1oz Columbus dryhop
1oz Simcoe dryhop
1oz Centennial dryhop

add an additional .25 columbus, .25 simcoe, and .25 oz of cententennial to the dryhop after a week of adding the first dryhop addition

mash approx 151F for 60minutes

Last Updated and Sharing

1,219

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Brews

Public: Yup, Shared
Last Updated: 2015-03-31 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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