Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David Heath's NEIPA	American IPA	30 Litres	1.063	1.013	6.67	28.11	6.7 °L	1.4K	1
Author: Certain Death Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:28 AM Notes:
Wellspring IPA	American IPA	5 Gallons	1.069	1.016	6.94	51.46	12.22 °L	1.4K	0
Author: Nubzzz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 9:51 PM Notes:
Akorn Hoppy Pale Ale #6	American Pale Ale	5 Gallons	1.064	1.015	6.42	63.2	4.81 °L	1.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:47 AM Notes:
Hazy 3.0	Specialty IPA: New England IPA	1 Gallons	1.066	1.019	6.25	46.28	6.64 °L	1.4K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:02 AM Notes:
Zombie Dust	American Pale Ale	19 Litres	1.058	1.015	5.69	69.98	8.56 °L	1.4K	0
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:23 PM Notes:
Mikkeller Porter	Robust Porter	20 Litres	1.082	1.028	7.15	58.71	50 °L	1.4K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 50 g Creation Date: 5/29/2018 4:37 PM Notes: Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish).
Shop Smart, Shop S-Mart	American Wheat Beer	5.5 Gallons	1.067	1.016	6.77	90.23	4.82 °L	1.4K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:49 AM Notes:
Millennium Falconer's Flight	American IPA	6 Gallons	1.067	1.012	7.21	62.87	6.09 °L	1.4K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:56 PM Notes:
Garage	Blonde Ale	5.5 Gallons	1.055	1.011	5.7	19.34	4.56 °L	1.4K	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:46 PM Notes:
30th Birthday Barleywine	American Barleywine	5.5 Gallons	1.124	1.019	13.88	149.89	12.82 °L	1.4K	1
Author: BrianG Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 5:09 PM Notes:
White Sun Ipa	American IPA	50 Litres	1.061	1.015	6.02	70.92	3.7 °L	1.4K	0
Author: Botnen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:07 AM Notes:
King Kong Imperial Rye IPA	Imperial IPA	27 Litres	1.105	1.023	10.69	139.61	21.04 °L	1.4K	0
Author: Mesterbrygg AS Boil Size: 42 Litres Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:52 PM Notes:
Citra-Zythos IPA	American IPA	23 Litres	1.063	1.011	6.94	77.68	7.57 °L	1.4K	1
Author: jimbrookski Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:13 AM Notes:
Orange Blossom Honey Weizen 1	Weizen/Weissbier	5.5 Gallons	1.054	1.009	5.84	15.18	3.26 °L	1.4K	1
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:27 PM Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf Orange Blossom Honey was purchased locally
Do You Even Haze Bro?	American IPA	7 Gallons	1.058	1.013	5.91	40.86	5.13 °L	1.4K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:44 PM Notes: Ferment at 70, then ramp to 74 to ensure complete attenuation. Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging.
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	20.44	3.23 °L	1.4K	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:51 PM Notes:
Trout Pale Ale	Strong Bitter	5.5 Gallons	1.048	1.013	4.68	37.94	9.45 °L	1.4K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 10:23 PM Notes: Roughly an original Bass Pale clone. BYO "5 British Ale Clone Recipes" Went a little more complex on the hops Changed 1275 Thames Valley to 1318 London Ale III then to 1098 British Water adjustments were minimally adjusted. Also calls for chalk addition Option to remove flaked corn and replace with one more lb of two row and 10 oz of dextrose Reduced flaked corn from 2lb to 1lb and added 1.25 lb pale Changed crystal 60 to crystal 30 OkBrewers Club Seasonal Comp Winner - Bitters and Milds
Braggot	Braggot	10 Litres	1.041	1.009	4.12	24.1	10.37 °L	1.4K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:30 PM Notes:
Hefeweizen Blonde Working	Weizen/Weissbier	13 Litres	1.049	1.012	4.82	9.88	4.07 °L	1.4K	0
Author: kykeon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 10:20 PM Notes:
Benson SMEaSH Blonde	Blonde Ale	1 Gallons	1.042	1.012	3.97	24.03	7.24 °L	1.4K	0
Author: The Luddite Brewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 9:38 PM Notes: SMEaSH - Single Malt Extract and Single Hops. Just experimenting with a Briess Amber base malt and Fuggle pellets. This will go into the 1-gallon fermenter for two weeks, then bottle condition for 1-2 weeks.
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