TBM Hop Focus Wet Hop Beer Recipe | All Grain American IPA by The Brew Mentor | Brewer's Friend
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TBM Hop Focus Wet Hop

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brian
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday August 13th 2013
1.064
1.014
6.6%
116.4
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1 lb American - Victory1 lb Victory 34 28 7.8%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 58.99 5.9%
4 oz cascade4 oz cascade Hops Fresh 5 Boil 15 min 33.17 23.5%
4 oz cascade4 oz cascade Hops Fresh 5 Boil 10 min 24.23 23.5%
4 oz cascade4 oz cascade Hops Fresh 5 Boil 0 min 23.5%
4 oz cascade4 oz cascade Hops Fresh 5 Whirlpool at 150 °F 0 min 23.5%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"TBM Hop Focus Wet Hop" American IPA beer recipe by Brian. All Grain, ABV 6.59%, IBU 116.39, SRM 12.41, Fermentables: (Pale 2-Row, Victory, Munich Light, Aromatic, Flaked Wheat, Caramel / Crystal 60L) Hops: (Magnum, cascade) Other: (whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-08-19 12:28 UTC
NEW Water Requirements:
TBM Hop Focus Wet Hop
Equipment Profile Used

System Default

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Water Requirements:
TBM Hop Focus Wet Hop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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