Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#19 Świąteczne	Baltic Porter	22 Litres	1.079	1.021	7.72	33.96	28.71 °L	3K	0
Author: Udo Grubbe Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/19/2013 9:13 AM Notes:
Belgian Moon Clone	Witbier	1 Gallons	1.057	1.016	5.37	16.46	3.89 °L	3K	2
Author: gwoods22 Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 1:27 PM Notes: Based off of this Belgian Moon clone: https://www.brewersfriend.com/homebrew/recipe/view/223529/blue-moon-belgian-white
Blood Orange Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.076	1.002	10.11	2.44	4.44 °L	3K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:20 PM Notes:
Irlandalı Stout(goffin)	Irish Extra Stout	12 Litres	1.058	1.01	6.25	39.3	35.24 °L	3K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 8:10 AM Notes:
Stone Imperial Russian Stout Clone	Russian Imperial Stout	12 Litres	1.101	1.023	10.24	92.68	41.42 °L	3K	0
Author: Solli Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:38 PM Notes:
WWWit	Witbier	5 Gallons	1.053	1.014	5.1	18.65	3.59 °L	3K	1
Author: Zaxtreme Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 12:28 AM Notes: I have 1 pound of Wheat DME and a 1/2 pack of WB-06 and I want to male a beer with it.
Bakke Brygg Belgisk Amber Ale 20L	Belgian Specialty Ale	20 Litres	1.053	1.013	5.21	28.97	8.23 °L	3K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:33 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Oat Malt AK Mild	Dark Mild	5 Gallons	1.04	1.009	3.99	13.91	7.62 °L	3K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 8:52 PM Notes: Recipe Pulled from Experimental Brewing.
Belle Saison	Saison	5.5 Gallons	1.045	0.999	6.05	23.01	8.26 °L	3K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:16 PM Notes:
Chocholate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.058	1.013	5.9	29.45	28.53 °L	3K	3
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:05 PM Notes:
Bishops Finger Clone Take 1	Best Bitter	5 Gallons	1.057	1.019	5	35.33	8.57 °L	3K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:07 AM Notes:
Copper Ale	Standard/Ordinary Bitter	5 Gallons	1.061	1.014	6.13	36.84	17.58 °L	3K	1
Author: Daniel Wilson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 9:26 PM Notes:
Cascade APA	American Pale Ale	23.8 Litres	1.06	1.011	6.48	34.59	5.18 °L	3K	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:49 AM Notes:
Coffee Vanilla Porter	Baltic Porter	10 Litres	1.074	1.015	7.79	46.49	30.81 °L	3K	1
Author: Oskar Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:32 PM Notes:
Leffe Blond Clone	Belgian Specialty Ale	15 Litres	1.053	1.017	4.72	31.34	5.57 °L	2.9K	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:28 AM Notes:
Ginger Peach Saison	Fruit and Spice Beer	5.5 Gallons	1.056	1.01	6.06	30.9	10.76 °L	2.9K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:01 PM Notes: Flavor balance between fruit and spice in this beer is good, neither the ginger, nor the peach is overpowering. I used frozen peaches, thawed before adding to boil. I once added to secondary, and peach flavor was too strong.
Imperial CHOCOLATE COFFEE STOUT	Imperial Stout	22 Litres	1.088	1.017	10.17	51.39	45.42 °L	2.9K	3
Author: BEERngineer Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:08 PM Notes: 24lbs 2-row 2lbs Chocolate Malt 1.25lbs Munich 1lb Roasted Barley 1lb Carafa III Special 1lb English Medium Crystal Mash @ 155F 2oz Apollo @ 60 US05 – 3 packs (1.5 per fermenter) 2oz Cold Steeped Coffee per fermenter 6oz Cacao Nibs per fermenter
Scottish 60	Scottish Light 60/-	6 Gallons	1.036	1.011	3.29	20.34	15.42 °L	2.9K	0
Author: drewrowland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 8:38 PM Notes:
Emergency Scottish Heavy	Scottish Heavy	7 Gallons	1.039	1.017	2.92	18.59	15.07 °L	2.9K	0
Author: dtwhite Boil Size: 9.2 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:10 AM Notes: 200b of somewhat old WLP007 caramelized 1.5 gallons down to about .5 gallons before the rest of the boil expecting boring flavor attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch
Bud Light Clone	American Light Lager	5.5 Gallons	1.037	1.006	4.02	10.71	2.52 °L	2.9K	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/2/2020 5:15 AM Notes:
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