Creamsicle IPA Beer Recipe | All Grain American IPA by fuller1803 | Brewer's Friend
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Creamsicle IPA

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 24th 2017
1.074
1.022
6.8%
41.6
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.5%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.1%
2 lb Honey2 lb Honey 42 2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
16 oz Orange juice16 oz Orange juice 4.8 0 5.2%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.55 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 40%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 0 days 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Secondary 14 days
2 each orange zest Flavor Secondary 14 days
16 oz orange juice, frozen Flavor Secondary 14 min.
0.75 lb lactose Other Secondary 14 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Creamsicle IPA" American IPA beer recipe by fuller1803. All Grain, ABV 6.83%, IBU 41.55, SRM 8.77, Fermentables: (Flaked Oats, Pale 2-Row, Acidulated Malt, Honey, Lactose (Milk Sugar), Caramel / Crystal 40L, Orange juice) Hops: (Centennial, Citra, Apollo, Bravo, Galaxy) Other: (vanilla bean, orange zest, orange juice, frozen, lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 20:14 UTC
NEW Water Requirements:
Creamsicle IPA
Equipment Profile Used

System Default

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Water Requirements:
Creamsicle IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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TheyCallMeRich • 03/01/2019 at 07:02pm
Why add sugar to secondary?


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fuller1803 • 03/01/2019 at 08:53pm



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fuller1803 • 03/01/2019 at 08:55pm
Well it lost a lot of orange flavor in primary so was trying to boost flavor back up
It worked
But alittle orange juice lime texture
Next time may just try to add some flavoring for the orange at bottling or legging

People loved the beer though turned out great
Dry hops really brought a nice citrus aroma


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