Creamsicle IPA - Beer Recipe - Brewer's Friend

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Creamsicle IPA

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 24th 2017
1.074
1.022
6.8%
41.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.5%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.1%
2 lb Honey2 lb Honey 42 2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
16 oz Orange juice16 oz Orange juice 4.8 0 5.2%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.55 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 40%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 0 days 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Secondary 14 days
2 each orange zest Flavor Secondary 14 days
16 oz orange juice, frozen Flavor Secondary 14 min.
0.75 lb lactose Other Secondary 14 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Creamsicle IPA" American IPA beer recipe by fuller1803. All Grain, ABV 6.83%, IBU 41.55, SRM 8.77, Fermentables: (Flaked Oats, Pale 2-Row, Acidulated Malt, Honey, Lactose (Milk Sugar), Caramel / Crystal 40L, Orange juice) Hops: (Centennial, Citra, Apollo, Bravo, Galaxy) Other: (vanilla bean, orange zest, orange juice, frozen, lactose)
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  • Last Updated: 2018-05-04 20:14 UTC