|
Brickstone APA Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
50.94 |
7.71 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:44 PM |
Notes: 11.85 lbs. Golden Promise Thomas Fawcett 1.8 L
1.5 lbs. Light Munich Weyermann 7L
0.45 lbs. Crystal I Thomas Fawcett 45 L
0.45 lbs. Carapils Best Male 3L
0.45 lbs. Melanoidin Weyermann 25 L |
|
|
Drive Thru Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.021 |
7.64 |
60.7 |
41.03 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 11:39 PM |
Notes: Based on Founders Breakfast Stout
Substituted Special B for Crystal 120 to get raisin with the oatmeal
To make it Drive Thru substitute Star Bucks drive thru triple shot grande americano for the Sumatran coffee addition in the boil
Reduced oats from 16oz to 12
Winner of Square One Hop Growers Home Brew Fest Peoples Choice
Scaled up and pro brewed on 20 HL (15BBL) sytem Nov 14th-2017 |
|
|
India Pale Ale -centennial/citra/mosaic
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.79 |
73.38 |
9.59 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:33 PM |
| Notes: Brukte oppatt gjærkaka fra pappapermpale |
|
|
Uerige Alt
|
Düsseldorf Altbier
|
22 Litres |
1.048 |
1.012 |
4.76 |
52.16 |
9.33 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 6:09 PM |
| Notes: |
|
|
Pistachio Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.01 |
6.12 |
18.09 |
3.45 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 7:35 PM |
| Notes: |
|
|
Chocolate Toffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
22.63 |
21.75 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:33 PM |
| Notes: |
|
|
TRIBUTE CONTEST
|
Special/Best/Premium Bitter
|
22 Litres |
1.042 |
1.01 |
4.25 |
26.82 |
8.21 °L
|
3.2K |
0 |
|
|
Author:
|
|
Bearded Brewery
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 10:58 AM |
| Notes: |
|
|
Belgian Moon Clone
|
Witbier
|
1 Gallons |
1.057 |
1.016 |
5.37 |
16.46 |
3.89 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:27 PM |
Notes: Based off of this Belgian Moon clone:
https://www.brewersfriend.com/homebrew/recipe/view/223529/blue-moon-belgian-white |
|
|
LoDO Helles
|
Munich Helles
|
105 Litres |
1.051 |
1.007 |
5.7 |
15.22 |
3.8 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 9:51 PM |
Notes: 5-6C pitch then rise to 8C then slowly drop back to 5C when 1.5P above FG, and rack to purged keg to finish fermentation.
First attempt will be with standard sparge, second attempt will be with no-sparge for comparison. |
|
|
Orange Honey Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
12.47 |
3.99 °L
|
3.2K |
3 |
|
|
Author:
|
|
JonnyBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2013 2:54 AM |
| Notes: Add 1 oz of orange zest at flameout. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
23.88 |
13.04 °L
|
3.2K |
1 |
|
|
Author:
|
|
Battles
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 9:02 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 @ 54
Additional Fermentation: 180 @ 38 (Lagered)
Secondary Fermentation (# of Days & Temp): 2 @ 70
Tasting Notes: Smooth, Clean, Malty but not too sweet |
|
|
IPL
|
Specialty IPA: White IPA
|
5.7 Gallons |
1.056 |
1.009 |
6.21 |
48.67 |
4.69 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 69.6 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:02 PM |
| Notes: 23.2 additional IBUs from kettle additions during hopstand |
|
|
Gose
|
Mixed-Fermentation Sour Beer
|
112 Gallons |
12.249 |
2.127 |
5.4 |
13.7 |
3.8 °L
|
3.2K |
6 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:00 PM |
| Notes: |
|
|
Mountain Breeze APA
|
American Pale Ale
|
26 Litres |
1.055 |
1.01 |
5.88 |
36.44 |
8.18 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 7:11 PM |
| Notes: |
|
|
FW 805 Clone
|
Blonde Ale
|
5 Gallons |
1.048 |
1.011 |
4.8 |
22 |
6.36 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:57 PM |
Notes: 1.046 -> 1.011
19 IBU
5 SRM
4.7% ABV
WLP002 / WY1968.. or WLP001 maybe for less english? Or just ferment with WLP002 but cooler.
7g calc chl with RO water - target 100 ppm calcium
|
|
|
Two Dead Dudes
|
Maibock/Helles Bock
|
5.25 Gallons |
1.084 |
1.021 |
8.3 |
57.54 |
8.32 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2013 11:44 PM |
| Notes: |
|
|
Coconut IPA
|
American Pale Ale
|
4.5 Litres |
1.048 |
1.008 |
5.17 |
44.46 |
5.51 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 2:41 PM |
| Notes: |
|
|
Sexes Gate Lader
|
No Profile Selected |
25 Litres |
1.046 |
1.009 |
4.87 |
34.44 |
3.32 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 6/18/2015 11:57 AM |
Notes: Ferment at 12°C for 14 days or 90% fermentation.
Transfer to secondary and rest at 18°C for 4 days.
Lager at 2°C for 10 days.
Prime to 2.25 CO2 Carbonation Level Volume. |
|
|
Oat Graff Experiment #2
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.043 |
1 |
5.59 |
2.19 |
4.1 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 37 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:10 PM |
Notes: Brew Day:
- Grains were all run through the mill at my LHBS 3 times, as I could not adjust the setting. Still not sure how well milled they were.
- Added ~1g too much gypsum; reflected in the recipe, will fix next time.
- Citric acid was added by way of ~1.5oz lemon juice (juice of one lemon)
- Mash was held at 150 for 90 min for the alpha amylase, then lowered to and held at 140 for another 90 min for the glucoamylase. Conversion was achieved, as indicated by an iodine test.
- Sweet Wort Gravity: 1.024
- Used a new hop bag, and as a result some of the pellets clumped and probably didn't properly seep into the wort during boil.
- OG: 1.048: the Apple Juice was slightly sweeter than the recipe indicates. |
|
|
St. Bernardus Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.018 |
7.94 |
31.2 |
23.58 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:00 PM |
| Notes: |
|
|
|
|