Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Melomel	Other Fruit Melomel	5 Gallons	1.147	1.037	17.44	0	5.67 °L	1K	0
Author: Doc Bailey Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.184 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:32 AM Notes: I make this for the Rennaisance Faires I take part in. It is always the first keg to go dry! The syrup is made from fresh Oregon blackberries, pureed, boiled for about 5 minutes, and then run through a sieve before canning in quart jars to store until needed.
Simcoe/Citra AIPA	American Pale Ale	14 Litres	1.03	1.006	3.12	94.54	7.55 °L	1K	0
Author: Binski Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:04 AM Notes:
Draught Bass	Best Bitter	38 Litres	1.048	1.015	4.32	32.08	9.56 °L	1K	0
Author: Wheel Ale Brewing Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 7:30 AM Notes:
Serverless Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.009	4.88	27.46	4.13 °L	1K	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 12:46 AM Notes:
Asian Logger	International Pale Lager	5.5 Gallons	1.042	1.01	4.28	25.93	2.26 °L	1K	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/1/2019 5:54 AM Notes:
L'International Saison	Saison	6 Gallons	1.042	1.004	4.98	35.34	3.07 °L	1K	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:42 AM Notes:
17. Mrs. Match - Session IPL	International Pale Lager	23 Litres	1.043	1.008	4.57	60.02	3.66 °L	1K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:02 AM Notes:
La Rubia	Blonde Ale	100 Litres	1.044	1.007	4.83	25.02	3.97 °L	1K	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:37 AM Notes:
Skiny Jeans Pils	American Light Lager	5.5 Gallons	1.035	1.005	3.94	11.23	2.59 °L	1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:58 PM Notes:
Couldn't Be Simpler Stout	American Stout	1 Gallons	1.05	1.016	4.47	24.8	17.5 °L	1K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:35 PM Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.
Sweet Potato Ale	Ordinary Bitter	5.5 Gallons	1.044	1.013	4.03	20.45	5.48 °L	1K	0
Author: Macmiller1999 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:47 PM Notes: http://brewingtv.com/recipe/2011/3/31/schloss-dawson-zwei-hundchen-zweimaschverfahren-dunkel-kelle.html
Heimeran Hefe	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.51	13.93	4.13 °L	1K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 195 g Creation Date: 5/31/2014 5:22 PM Notes:
Light Plambic	Mixed-Fermentation Sour Beer	7.5 Gallons	1.035	1.003	4.14	1.67	2.62 °L	1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:54 AM Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss.
Hobbit	Saison	19 Litres	1.049	1.011	5.06	22.11	3.35 °L	1K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:55 PM Notes:
Pilsner	No Profile Selected	2 Gallons	1.03	1.005	3.25	31.76	3.99 °L	1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:06 AM Notes:
KOLSCH II	Kölsch	12 Gallons	1.047	1.011	4.7	24.47	3.34 °L	1K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:06 AM Notes:
Sweet Chocolate Stout	Sweet Stout	5 Gallons	1.046	1.011	4.63	30.49	32.27 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:25 PM Notes:
HeberHaus Fast Saison	Saison	5.5 Gallons	1.037	1.007	3.99	21.67	7.19 °L	1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:28 AM Notes:
Hefe V2	Weizen/Weissbier	5 Gallons	1.024	1.006	2.33	0	0 °L	1K	0
Author: GG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 3:09 PM Notes:
Empress State Building ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.014	4.87	41.11	8.17 °L	1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 115g Creation Date: 11/1/2014 11:21 AM Notes:
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