|
Pale Ale (Special B/Pioneer/Amarillo)
|
English IPA
|
21 Litres |
1.063 |
1.01 |
6.93 |
41.85 |
10.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 9/27/2016 11:36 AM |
| Notes: Use 16/17 gr dry yeast |
|
|
Citra IPA W/oats&wheat
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
69.86 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:08 PM |
| Notes: |
|
|
Classic APA
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.93 |
41.12 |
7.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 2/26/2021 1:13 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
|
|
|
Juicy Jay IPA Clone
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.32 |
69.99 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/20/2020 1:55 PM |
| Notes: |
|
|
Raspberry Liquorice Wheat
|
Fruit Beer
|
25 Litres |
1.055 |
1.01 |
6 |
10.21 |
9.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 6/3/2018 9:31 PM |
Notes: Best Red X Malt
Castle Wheat Malt
Castle Pilsner Malt
Castle Flaked Wheat
Castle Melano Light Malt
|
|
|
Four Hop Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
55.69 |
14.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2018 11:34 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
15 Gallons |
1.062 |
1.016 |
6.03 |
29.47 |
20.16 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:17 PM |
Notes: Total gallons of water used 26.
Added 2 tsp of yeast energizer to each 5 gallon fermentor
primary Fermentors 13 days
Secondary Fermentors 8 days
|
|
|
Rauchbier
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.06 |
1.014 |
6.06 |
40.74 |
13.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 12/3/2017 2:37 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.5 |
26.67 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:49 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Robust Porter
|
21 Litres |
1.068 |
1.017 |
6.73 |
60.41 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:58 PM |
| Notes: |
|
|
Donkey Bray IPA (2)
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.15 |
56.52 |
9.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:25 AM |
| Notes: |
|
|
(m)oktoberfest
|
Märzen
|
3.25 Gallons |
1.06 |
1.015 |
5.96 |
26.64 |
12.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:58 PM |
Notes: Est Mash pH = 5.35
Actual = 5.45
Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013
Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%
Make less next time.
Vitality Starter - None
Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home
Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)
SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams
Cinnamon
-0.45 grams in warm slurry in MASH
Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL
Irish Moss
-0.875 grams in warm slurry @ 15 minutes
Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL
Estimated Mash pH = 5.34
Actual pH = 5.25
Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057
USE BLOWOFF TUBE!!
Final Gravity = 1.018
Look to use insulation next time to hit target temps.
0.25 gallons of sludge in bottom |
|
|
Belgian Black IPA
|
Specialty IPA: Black IPA
|
475 Litres |
1.066 |
1.02 |
6.1 |
63.88 |
34.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 10:49 PM |
| Notes: |
|
|
Rising Sun
|
Saison
|
5.5 Gallons |
1.066 |
1.018 |
6.19 |
16.55 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:48 PM |
| Notes: |
|
|
PantaRay Pils
|
Clone Beer
|
20 Litres |
1.054 |
1.01 |
5.85 |
41.16 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 5:39 PM |
Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 25g
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom. |
|
|
Research 010 Lagunitas IPS (UK 2 Row)
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.39 |
70.54 |
12.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:09 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
|
|
|
Belgian IPA (CaliBelgique)
|
Belgian Specialty Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
36.99 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dry malt extract |
Priming Amount: 1.5 pounds |
Creation
Date: 4/27/2015 10:03 PM |
| Notes: |
|
|
Triple B Stout.
|
Foreign Extra Stout
|
21.2 Litres |
1.065 |
1.016 |
6.44 |
31.25 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle prime corn sugar. |
Priming Amount: 4g per bottle |
Creation
Date: 2/14/2015 7:16 PM |
Notes: Pitched yeast at 22 degrees.
Brewed 16 Feb 2015.
|
|
|
What Chinookin At?
|
American IPA
|
20 Litres |
1.065 |
1.012 |
7.2 |
62.28 |
6.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:23 PM |
| Notes: |
|
|
Goodfellas Harvest IPA
|
American IPA
|
24 Litres |
1.065 |
1.015 |
6.48 |
62.72 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:25 PM |
| Notes: |
|
|
|
|
