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Raspberry Liquorice Wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 3rd 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.0%

IBU (tinseth):

10.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Red X2.5 kg Red X	36	12	39.1%
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	28.1%
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	21.9%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.92	55.6%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.3	44.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops		10.22	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.20 g	CaCl2•2H2O	Water Agt	Mash	0 min.
1.20 g	CaSO4•2H2O	Water Agt	Mash	0 min.
6 ml	Lactic Acid 80%	Water Agt	Mash	0 min.
3.80 g	MgSO4•7H2O	Water Agt	Mash	0 min.
0.80 g	NaCl	Water Agt	Mash	0 min.
1 g	Protafloc	Fining	Boil	10 min.
5 g	Yeast nutrient	Other	Boil	10 min.
10 g	Liquorice root	Spice	Boil	5 min.
1 each	Star Anise	Spice	Boil	5 min.
25 g	Liquorice rod	Herb	Secondary	7 days
900 g	Raspberry pureé	Flavor	Secondary	7 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6 g/L

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7XZZD0G
Mash Chemistry and Brewing Water Calculator

Notes

Best Red X Malt
Castle Wheat Malt
Castle Pilsner Malt
Castle Flaked Wheat
Castle Melano Light Malt

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-04 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Liquorice Wheat

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