Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Wheat	Specialty IPA: New England IPA	186 Gallons	1.057	1.01	6.16	18.32	4.47 °L	9	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 7:41 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Low Abv Hazy Pale Ale	No Profile Selected	19 Litres	8.889	3.791	2.7	29.83	3.27 °L	9	0
Author: Boil Size: 25.38 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 2:35 AM Notes:
Kolsch - 9	No Profile Selected	55 Litres	9.06	2.231	3.6	18.77	3.6 °L	9	0
Author: brwschlr Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 7.9 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:26 PM Notes:
3bbl Strikeout Shandy	American Wheat Beer	112 Gallons	14.253	3.502	5.8	21.4	3.89 °L	9	0
Author: philbilly Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:13 PM Notes:
Dark Mild - EKG	Dark Mild	19 Litres	1.038	1.009	3.74	22.33	17.91 °L	9	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:44 PM Notes:
Rusty Pale Ale	Special/Best/Premium Bitter	19 Litres	1.043	1.011	4.21	16.12	10.09 °L	9	0
Author: John Cowan Beer Recipes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:37 PM Notes:
Late IPA	Specialty IPA: New England IPA	620 Gallons	17.768	3.497	7.8	26.84	5.15 °L	9	0
Author: barleywine86 Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:28 PM Notes: FG - 15.5 OG - 3.3 IBU 26 ABV 6.6
25-05 Rabarbervin 1?	Weissbier	10 Litres	1.085	1	11.18	0	0 °L	9	0
Author: Bryggar Classe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 10:40 AM Notes: 250602 Starter på slurry från 24-03 3 dl vatten 1/2 dl hackade russin 2 g Fermaid O 10 g Bryggsocker SG 1.045 Starterbasen kokas och kyls. 1 dl slurry tillsätts. Magnetomrörare från 12:30
Belgian Strong Blonde	Belgian Blond Ale	5 Gallons	1.084	1.021	8.3	31.49	9.91 °L	9	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/2/2025 3:23 AM Notes:
Great Auk Of The Orkneys British Golden Ale (12A)	British Golden Ale	5.5 Gallons	1.048	1.014	4.46	0	5.57 °L	9	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/2/2025 1:24 AM Notes: The base beer is a British Golden Ale. Hops are not used. The bitterness comes from the grapefruit peel and ginger tea introduced in the final 15 minutes of the boil.
70 Shillings	Scottish Heavy	19 Litres	1.041	1.012	3.81	30.62	12.65 °L	9	0
Author: John Cowan Beer Recipes Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 4:48 PM Notes:
Default_brown	British Brown Ale	6 Gallons	1.049	1.012	4.75	24.86	16.73 °L	9	1
Author: Bold Brews Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:40 PM Notes:
Witbier	Witbier	186 Gallons	1.052	1.012	5.26	15.68	3.41 °L	9	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/2/2021 10:55 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Hallertau Smash	No Profile Selected	39 Litres	1.046	1.009	4.84	19.47	2.72 °L	8	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:19 AM Notes:
Hallertau	International Pale Lager	20 Litres	1.048	1.008	5.24	33.95	2.99 °L	8	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 12:20 PM Notes:
West Coast Pils	No Profile Selected	310 Gallons	11.025	1.681	4.95	33.62	2.53 °L	8	0
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:32 PM Notes:
Ordinary Bitter - Styrian Goldings	Ordinary Bitter	19 Litres	1.039	1.01	3.85	32.22	12.98 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:02 PM Notes:
Winter NZ Pils 25	International Pale Lager	21 Litres	1.061	1.012	6.46	40.2	4.66 °L	8	0
Author: Swelter Boil Size: 30.51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:24 PM Notes:
Sierra Pale	English IPA	25 Litres	1.046	1.008	4.94	64.64	7.25 °L	8	0
Author: A Mogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:52 AM Notes:
American Wheat	American Wheat Beer	186 Gallons	1.045	1.008	4.8	23.92	3.9 °L	8	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/25/2021 12:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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