3bbl strikeout shandy Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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3bbl strikeout shandy

178 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday June 2nd 2025
13.4 °P
3.3 °P
5.4%
22.5
3.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Carolina Malt House - Tennessee 2-row150 lb Tennessee 2-row 37 1.9 75.8%
40 lb Briess - DME Bavarian Wheat40 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 20.2%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 4%
198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Liberty32 oz Liberty Hops Pellet 4 Boil 40 min 21.4 80%
8 oz Liberty8 oz Liberty Hops Pellet 4 Whirlpool 15 min 1.07 20%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 164 °F 152 °F 60 min
90 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Sparge 0 min.
32 oz Lemon peel Flavor Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"3bbl strikeout shandy" American Wheat Beer recipe by Phil kees. All Grain, ABV 5.42%, IBU 22.47, SRM 3.71, Fermentables: (Tennessee 2-row, DME Bavarian Wheat, Carafoam) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Lemon peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 16:56 UTC
NEW Water Requirements:
3bbl strikeout shandy
Equipment Profile Used

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3bbl strikeout shandy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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