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3bbl grippin seams shandy

178 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday June 2nd 2025
13.4 °P
3.3 °P
5.4%
22.5
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Carolina Malt House - Tennessee 2-row150 lb Tennessee 2-row 37 1.9 75.8%
40 lb Briess - DME Bavarian Wheat40 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 20.2%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 4%
198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Liberty32 oz Liberty Hops Pellet 4 Boil 40 min 21.4 80%
8 oz Liberty8 oz Liberty Hops Pellet 4 Whirlpool 15 min 1.07 20%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Sparge 0 min.
32 oz Lemon peel Flavor Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 164 °F 152 °F 60 min
90 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115 gal (460 qt). Suggest reducing initial water volume to 8.99 gal (35.96 qt) and adding 103 gal (412 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.18 gal (260.7 qt) 52.54 210.1  
Strike water volume at mash thickness of 1.33 qt/lb 52.54 210.1  
Mash volume with grains 65.18 260.7  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 79.46 g | 317.8 qt) 91.47 365.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.99 g | 448 qt) 124 496  
Volume increase from sugar/extract (late additions) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 112.3 g | 449.2 qt) 118 472  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117.7 g | 470.8 qt) 112 448  
Total: 144 576
Equipment Profile Used: System Default
"3bbl grippin seams shandy" American Wheat Beer recipe by Phil kees. All Grain, ABV 5.42%, IBU 22.47, SRM 3.71, Fermentables: (Tennessee 2-row, DME Bavarian Wheat, Carafoam) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Lemon peel)
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  • Last Updated: 2025-06-17 13:23 UTC