View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter NZ Pils 25

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.51 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mick
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday June 2nd 2025

Mosaaz Lager

by BeerWolf

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

40.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

37.16

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 kg	Gladfield - Pilsner Malt5.25 kg Pilsner Malt	$ 3.95 / kg $ 20.74	37.7	1.93	86.8%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	$ 4.90 / kg $ 1.47	38.8	2.13	5%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt	$ 4.90 / kg $ 1.23	36.8	7.87	4.1%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	$ 4.90 / kg $ 1.23	12.4	2.03	4.1%
6.05 kg / $ 24.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Peacharine22 g Peacharine Hops	$ 50.00 / kg $ 1.10	Pellet	5.4	First Wort	60 min	16.1	21.6%
20 g	Peacharine20 g Peacharine Hops	$ 50.00 / kg $ 1.00	Pellet	5.4	Boil	30 min	10.22	19.6%
30 g	peacharine30 g peacharine Hops		Pellet	5.4	Boil	15 min	9.9	29.4%
30 g	Peacharine30 g Peacharine Hops	$ 50.00 / kg $ 1.50	Pellet	5.4	Boil	5 min	3.98	29.4%
102 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
102 g	Peacharine (Pellet) 102 g Peacharine (Pellet) Hops	$ 50.00 / kg $ 5.10	40.2	100%
102 g / $ 5.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.15 L	Strike	67 °C	67 °C	60 min
15 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 8.90 / each $ 8.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 8.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-05 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!