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Winter NZ Pils 25

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.52 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mick
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday June 2nd 2025

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

41.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

31.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 kg	Gladfield - Pilsner Malt5.25 kg Pilsner Malt	$ 3.95 / kg $ 20.74	37.7	1.93	86.8%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	$ 4.90 / kg $ 1.47	38.8	2.13	5%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt	$ 4.90 / kg $ 1.23	36.8	7.87	4.1%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	$ 4.90 / kg $ 1.23	12.4	2.03	4.1%
6.05 kg / $ 24.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Wai-iti20 g Wai-iti Hops	$ 0.10 / g $ 2.00	Pellet	2.7	First Wort	60 min	7.32	19%
30 g	Wai-iti30 g Wai-iti Hops	$ 0.10 / g $ 3.00	Pellet	2.7	Boil	30 min	7.67	28.6%
20 g	Hort 990920 g Hort 9909 Hops		Pellet	7.6	Boil	15 min	9.29	19%
20 g	Hort 990920 g Hort 9909 Hops		Pellet	7.6	Boil	5 min	3.73	19%
15 g	Kohatu15 g Kohatu Hops	$ 0.10 / g $ 1.50	Pellet	6.5	First Wort	60 min	13.21	14.3%
105 g / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	$ 0.10 / g $ 5.00	14.99	47.6%
40 g	Hort 9909 (Pellet) 40 g Hort 9909 (Pellet) Hops		13.02	38%
15 g	Kohatu (Pellet) 15 g Kohatu (Pellet) Hops	$ 0.10 / g $ 1.50	13.21	14.3%
105 g / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.15 L	Strike	67 °C	67 °C	60 min
16 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.06 bar Temp: 4 °C CO₂ Level: 0 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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