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25-05 Rabarbervin 1?

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 385 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Monday June 2nd 2025

Original Gravity:

1.085

Final Gravity:

1.000

ABV (standard):

11.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	Bill %
3 kg	Rhubarb3 kg Rhubarb	0.4	57.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	19.2%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	11.5%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	11.5%
5.20 kg / kr 0.00

Yeast

Edelman - Edelman Steinberger

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Norrhult

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

250602 Starter på slurry från 24-03
3 dl vatten
1/2 dl hackade russin
2 g Fermaid O
10 g Bryggsocker
SG 1.045
Starterbasen kokas och kyls. 1 dl slurry tillsätts.
Magnetomrörare från 12:30

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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