Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED IPA II	Specialty IPA: Red IPA	7 Litres	1.073	1.018	7.3	50.71	13.61 °L	13	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 62 g Creation Date: 6/3/2025 2:35 PM Notes:
Cold IPA TEST	American IPA	310 Gallons	12.305	2.543	5.21	51.72	4.19 °L	13	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:59 PM Notes:
Davy Jones V3	Specialty IPA: New England IPA	135 Gallons	1.071	1.024	6.17	44.66	5.28 °L	13	0
Author: lrdinoc@yahoo.com Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:30 AM Notes:
Kölsch Labb	Kölsch	30 Litres	1.046	1.009	4.91	16.08	4.8 °L	13	0
Author: Labb Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:05 AM Notes:
420 Brew: Spice Spice Baby	No Profile Selected	17 Litres	1.001	1	0.15	0	0 °L	13	1
Author: 420 Brew Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:11 AM Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol. With the amount of ginger in this, it will have that proper ginger ale kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer. I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion. Guide: You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note. My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself. I heat the water in to a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew". I let the ginger "flavor" the wort overnight while letting it cool down. During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming. Priming: 5g of sugar for 0.5L
Golden Haeun	British Golden Ale	20 Litres	1.049	1.012	4.89	34.39	4.21 °L	13	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:47 AM Notes:
2022 Stone Beer - Stone And Wood Counter Culture Clone	American Porter	12 Litres	1.06	1.011	6.45	22.26	28.16 °L	13	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:04 AM Notes:
CERVEJA LAGER 3	Czech Premium Pale Lager	50 Litres	1.046	1.013	4.31	35.95	3.89 °L	13	0
Author: Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2025 9:37 PM Notes:
Got My Mojo Back	DDH Pale Ale	32 Litres	1.049	1.011	5.05	49.38	3.7 °L	13	0
Author: Si-Co Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:06 PM Notes:
Lime Gose	Berliner Weisse	186 Gallons	1.042	1.005	4.81	5.98	3.35 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 10/21/2021 1:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Summer Belgian Wit	Witbier	5.5 Gallons	1.054	1.013	5.29	13.48	3.81 °L	13	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 7:54 AM Notes:
Black Hole	Imperial Stout	10 Litres	1.11	1.019	11.89	152.1	50 °L	13	0
Author: _jet_ Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:25 AM Notes:
Awesome Recipe	Schwarzbier	155 Gallons	1.048	1.009	5.06	26.26	28.34 °L	13	0
Author: Boil Size: 171 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:42 AM Notes:
Awesome Recipe	Märzen	800 Litres	1.048	1.012	4.7	0	4.37 °L	13	0
Author: Oliver twist Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 7:33 AM Notes:
Hazy Summer	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.15	38.03	5.1 °L	13	0
Author: MrHay Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 9:21 AM Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST!
Citra SMaSH	American Pale Ale	186 Gallons	1.049	1.009	5.25	33.02	4.03 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 9:29 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Belgian Quad	Belgian Dark Strong Ale	186 Gallons	1.079	1.013	8.7	21.65	14.28 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/4/2021 12:16 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Idaho	Specialty IPA: New England IPA	186 Gallons	1.066	1.012	7.09	26.97	5.47 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:44 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Sauvignon Torrentes. Italian Grape Ale	Specialty Fruit Beer	5 Litres	1.056	1.011	5.99	24.86	4.31 °L	12	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -30g Creation Date: 6/2/2025 2:51 AM Notes:
Rye July	No Profile Selected	22 Litres	1.049	1.009	5.18	45.25	8.36 °L	12	0
Author: Gmarg Boil Size: 27.95 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:31 PM Notes:
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