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Citra SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Parker
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday November 4th 2021

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

4.0

Mash pH

2.7

Cost $

13.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Simpsons - Finest Pale Ale Golden Promise330 lb Finest Pale Ale Golden Promise		37	2.4	98.5%
5 lb	Rice Hulls5 lb Rice Hulls	$ 1.74 / lb $ 8.70	0	0	1.5%
335 lbs / $ 8.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Boil at 212 °F	60 min	22.07	10%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Boil at 212 °F	15 min	10.95	10%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	Pellet	13	Whirlpool at 212 °F	0 min		20%
6 lb	Yakima Chief Hops - Citra6 lb Citra Hops	Pellet	13	Dry Hop	3 days		60%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Yakima Chief Hops - Citra (Pellet) 9.999988107494 lb Citra (Pellet) Hops		33.02	100%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 gal	Infusion	163 °F	152 °F	60 min
100 gal	Sparge	152 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 oz	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
372 oz	Gypsum	Water Agt	Boil	0 min.
6 oz	Lactic acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.
18 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8555 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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