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Citra SMaSH

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Parker
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Finest Pale Ale Golden Promise330 lb Finest Pale Ale Golden Promise 37 2.4 98.5%
5 lb Rice Hulls5 lb Rice Hulls $ 1.74 / lb
$ 8.70 		0 0 1.5%
335 lbs / $ 8.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Boil at 212 °F 60 min 22.07 10%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Boil at 212 °F 15 min 10.95 10%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops Pellet 13 Whirlpool at 212 °F 0 min 20%
6 lb Yakima Chief Hops - Citra6 lb Citra Hops Pellet 13 Dry Hop 3 days 60%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
186 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
372 oz Gypsum Water Agt Boil 0 min.
6 oz Lactic acid Water Agt Sparge 0 min.
6 each Nutromix Water Agt Boil 10 min.
18 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8555 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Infusion 163 °F 152 °F 60 min
100 gal Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.7 gal (754.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.7 gal (706.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains (equipment estimates 151.23 g | 604.9 qt) 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 105.2 g | 420.8 qt) 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.7 g | 754.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 186 744  
Total: 242.13 968.5
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:34 UTC