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RED IPA II

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4098 calories (Per 6L)
Carbs: 419.1 g (Per 6L)

Created: Tuesday June 3rd 2025

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

50.7

SRM (morey):

13.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Castle Malting - Château Pale Ale700 g Château Pale Ale	38	3.4	27.3%
700 g	Simpsons - Maris Otter pale700 g Maris Otter pale	38	2.4	27.3%
360 g	Castle Malting - Château Cara Ruby360 g Château Cara Ruby	33	19.3	14.1%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	19.5%
150 g	Castle Malting - Aromatic Malt150 g Aromatic Malt	35	20	5.9%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	5.9%
2,560 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	60 min	27.89	12.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	10 min	9.07	14.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	3.56	10.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	45 min	10.18	20.4%
7 g	Azacca7 g Azacca Hops	Pellet	15	Dry Hop at 15 °C	4 days		14.3%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop at 15 °C	4 days		14.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	4 days		14.3%
49 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	27.89	12.2%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	12.63	24.5%
17 g	Galaxy (Pellet) 17 g Galaxy (Pellet) Hops	10.18	34.7%
7 g	Azacca (Pellet) 7 g Azacca (Pellet) Hops		14.3%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		14.3%
49 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.68 L	Strike	68 °C	67 °C	60 min
6.296 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	irish moss	Water Agt	Boil	15 min.
0.30 g	Servomyces	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.53 g	Phosphoric acid	Water Agt	Sparge	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	16 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 155 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 62 g Temp: 4 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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