Rye july Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rye july

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 3rd 2025
1.049
1.009
5.2%
45.3
8.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 77.8%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 11.1%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.5 Boil 15 min 21.36 10%
20 g Amarillo20 g Amarillo Hops Pellet 9.8 Boil 15 min 11.96 10%
25 g Columbus25 g Columbus Hops Pellet 17.5 Whirlpool at 85 °C 5 min 6.36 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 9.8 Whirlpool 5 min 5.57 12.5%
55 g Columbus55 g Columbus Hops Pellet 17.5 Dry Hop 3 days 27.5%
55 g Amarillo55 g Amarillo Hops Pellet 9.8 Dry Hop 3 days 27.5%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.75 L Strike 68 °C 67 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye july" No Profile Selected beer recipe by Gmarg. BIAB, ABV 5.18%, IBU 45.25, SRM 8.36, Fermentables: (Finest Pale Ale Golden Promise, Caramunich Type 2, Pale Rye) Hops: (Columbus, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-03 18:42 UTC
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