Ordinary Bitter - Styrian Goldings Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Ordinary Bitter - Styrian Goldings

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 19.05 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday June 2nd 2025
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OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

1.040
1.010
3.9%
32.1
9.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Simpsons - Finest Pale Ale Maris Otter3200 g Finest Pale Ale Maris Otter 37 2.6 90.5%
160 g Simpsons - Crystal Dark160 g Crystal Dark 33 120 4.5%
70 g Simpsons - Aromatic Malt70 g Aromatic Malt 33 23.04 2%
90 g Torrified Wheat90 g Torrified Wheat 36 2 2.5%
15 g Crisp Malting - Pale Chocolate15 g Pale Chocolate - (late mash tun addition) 32.7 220 0.4%
3,535 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 25.22 19.4%
10 g Artisan - Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 30 min 4.79 16.1%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 0 min 32.3%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Hopback at 25 °C 5 min 2.11 16.1%
10 g Artisan - Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 4.3 Dry Hop 5 days 16.1%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
6.25 ml Lactic acid Water Agt Mash 1 hr.
7.13 ml Lactic acid Water Agt Sparge 1 hr.
1 each Protafloc Fining Mash 10 min.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter - Styrian Goldings" Ordinary Bitter beer recipe by John Cowan Beer Recipes. All Grain, ABV 3.93%, IBU 32.11, SRM 9.26, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Aromatic Malt, Torrified Wheat, Pale Chocolate) Hops: (Admiral, Styrian Goldings, Aurora) Other: (Gypsum, Slaked Lime, Lactic acid, Protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-22 11:52 UTC
NEW Water Requirements:
Ordinary Bitter - Styrian Goldings
Equipment Profile Used

System Default

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Water Requirements:
Ordinary Bitter - Styrian Goldings
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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