Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TEST	Saison	3.5 Gallons	1.049	1.012	4.79	24.13	4.1 °L	91	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:38 PM Notes:
Greg Brewoff	Maibock/Helles Bock	6 Gallons	1.05	1.01	5.22	18.75	10.23 °L	91	0
Author: maultenederale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:52 PM Notes:
Apa	Blonde Ale	250 Litres	1.046	1.009	4.86	40.94	3.39 °L	91	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:01 AM Notes:
Draugr	Classic Style Smoked Beer	220 Gallons	1.051	1.012	5.13	20.96	8.71 °L	91	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:57 PM Notes:
Cashmere Kolsch With Alt	No Profile Selected	310 Gallons	12.45	3.212	4.95	0	6.6 °L	91	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 10:10 PM Notes:
Summer Belgian Witbier	Witbier	2 Gallons	1.05	1.012	5.06	15.48	3.64 °L	91	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 8:26 PM Notes:
Sarah's Citra	American Pale Ale	6 Gallons	1.05	1.012	4.88	74.84	4.95 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 11:37 AM Notes:
Red 1000L- Siebzehner	No Profile Selected	1100 Litres	1.046	1.009	4.83	12.47	10.29 °L	91	0
Author: Bräuhaus Ten.Fifty. Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:52 PM Notes:
Irish Red Ale	Irish Red Ale	264.2 Gallons	1.046	1.009	4.94	22.29	9.6 °L	91	0
Author: Boil Size: 265.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 8:38 PM Notes:
Hillbilly Wheat	Weissbier	10.5 Gallons	1.049	1.013	4.81	13.14	4.19 °L	91	1
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:07 AM Notes:
Strawberry Coconut Wheat Beer	American Wheat Beer	5 Gallons	1.049	1.009	5.23	20.66	4.12 °L	91	0
Author: ScottBrianB Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 5:00 PM Notes: coconut wheat beer Soak 100g coconut in malibu liquor and add to secondary dry toast all coconut on a pan Fresh or strawberry puree, added after fermentation.
Ma Première Fois	No Profile Selected	6 Gallons	1.046	1.008	5.08	24.1	4.57 °L	91	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 150 Creation Date: 3/28/2025 1:08 PM Notes:
Smeshevo APA	American Pale Ale	40 Litres	12.479	3.601	4.86	28.94	6.26 °L	91	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:15 AM Notes:
Mardi Gras Bok	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	29.7	11.96 °L	91	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:20 PM Notes: Mash at 151 F for 60 min Pitch hops Boil for 55 min. Add Irish Moss Boil 5 min. Chill to 60 degrees F. & pitch two packs of Y1007, German Ale yeast (or make a starter), ferment for 2 weeks @ 55 degrees F., bottle condition @ 36
Rye Saison	Saison	6 Gallons	1.048	1.009	5.07	26.61	4.22 °L	91	0
Author: CthulhuBrew33 Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: -3.7 oz Creation Date: 2/3/2025 9:45 PM Notes:
Belgian Wit	No Profile Selected	2.5 Gallons	1.052	1.013	5.17	16.1	4.03 °L	91	0
Author: Nahoten Ensnakira Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 6:48 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.048	1.01	5.07	10.32	3.29 °L	91	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 10:28 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.05	1.012	4.96	19.99	18.74 °L	91	0
Author: rcsomer378 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 6:23 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.05	1.013	4.96	15.36	50 °L	91	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:56 PM Notes:
Mango Ale	No Profile Selected	6.5 Gallons	1.05	1.012	5.03	11.34	5.63 °L	91	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:09 PM Notes:
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