Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Charles Faram - Citra200 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 32 °F
|
3 days |
|
50% |
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
41.49 |
12.5% |
|
100 g |
Columbus100 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 212 °F
|
5 min |
33.34 |
25% |
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
0 days |
|
12.5% |
|
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Sarah's citra" American Pale Ale beer recipe by Brewer #457275. All Grain, ABV 4.88%, IBU 74.84, SRM 4.95, Fermentables: (Maris Otter Pale) Hops: (Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-20 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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